It's the weekend, and for many that may mean a more relaxed time enjoying family time together, and when that happens 'there is nothing better than a perfectly cooked stew for a large family dinner! This traditional Greek lemon beef stew recipe (Moschari lemonato) never fails to impress!'
Ingredients:
Serves 6-8
1-1.2 kg (35 oz.) stewing beef 2 small red onions, chopped
2 cloves of garlic, chopped
juice of 3 lemons
2 tsps. dried oregano
1/2 a cup olive oil
1/2 a cup dry white wine
salt and freshly ground pepper
2 tbsps. fresh thyme (optional)
adding half a celery with it's root while boiling, remove it after cooking, adds to the flavour (optional)
Instructions:
1. To prepare this Greek lamb stew recipe (Moschari lemonato), start by cutting the beef into chunks. Wipe the meat with paper towels. Heat 1/2 of a cup of olive oil into a pan, add the beef and sauté (high heat), until the meat is browned and crusty on all sides. Add the chopped onions and garlic and sauté for 2-3 more minutes. 2. Pour in the wine and wait to evaporate. Add the lemon juice, the oregano and enough hot water just to cover the meat. Season with salt and pepper and stir.
3. Turn the heat down and simmer with the lid on for at least 1-1.5 hour.
4. Serve with mashed swede, cauliflower rice or other (low carb) vegetables of your choice. Although some readers may like this Greek Horiatiki / Villager's Salad, it's delicious, more details here.
5. Most importantly! Enjoy!
If you need help with weight/measurement conversion see here
From an original idea here
If your family prefer a vegetarian meal, then why not have a look at this suggestion … it's a Mushroom Bourguignon with Celeriac Mash … see more details here
flowers are always welcome at a family get-together, image from here
All the best Jan
25 comments:
I don't eat beef too often anymore, but this looks so delicious I plan on making it.
Apesar de não comer muita carne esta tem muito bom aspecto.
Um abraço e um bom fim-de-semana.
Andarilhar
Dedais de Francisco e Idalisa
Livros-Autografados
I did eat beef stew as a kid and remember it being quite the comfort food!
Yum, that does look good.
...looks stick to your ribs good!
There is nothing better than a stew simmering all day!
Francisco Manuel Carrajola Oliveira said...
Apesar de não comer muita carne esta tem muito bom aspecto.
Um abraço e um bom fim-de-semana.
Google translate:
Although not eating too much meat, this looks very good.
A hug and a good weekend.
Looks so good!
Mmmmm, very exotic! Yum!
This sounds more than delicious! Valerie
It looks quite impressive on that plate! Judging by the ingredients I guess the taste is heavenly.
(The greek word for it is Mosxari).
I would eat this. It sounds so good.
this looks delicious!
I would enjoy that!
It sounds good - and would probably taste even better the second day. And thank you for the vegie alternative.
Looks so delicious!
I am so going to try this. Thanks
Hi Jan,
Looks like a delicious beef meal.
Also enjoy the music of Chris Rea and we often play his songs.
Happy weekend and hope you are enjoying some lovely spring days.
Hugs
Carolyn
This looks so good! Thank you!
(I have to apologize, I am so behind in blog land! I'm trying to go around and say hi to everyone!)
Big Hugs!
Looks delicious. Sadly we rarely eat red meat these days. Always a joy to have flowers on the table for a family meal.
Now that does look delicious! It might just have to be on my menu this coming week...seeing you've twisted my arm!! :)
Great 'foodie' shot and recipe ~ and healthy!
Happy Day To You,
A ShutterBug Explores,
aka (A Creative Harbor)
Sounds tasty.
So tasty and so easy! My kind of recipe :)
Sounds delicious and real comfort food.
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