Ingredients:
Serves Four
2 outdoor-bred pork sausages
1 tbsp. oil
3 smoked back bacon rashers fat trimmed cut into cubes
75 g button mushrooms sliced
65 g tomatoes halved (e.g. cherry or pomodorino)
4 large (British) free-range eggs
12.5 g bunch fresh chives snipped
Method:
1. Squeeze the sausages out of their skins, and roll the sausage-meat into 12 bite-size balls.
2. Heat ½ tablespoon of the oil in a 20cm ovenproof frying pan. Add the sausage and fry all over for 1 minute, until browned and cooked through. Add the bacon and mushrooms and fry for a few minutes, until golden. Add the tomatoes for a further minute. Remove the mixture and set aside. Discard excess fat from the pan.
3. Whisk together the eggs and chives and season with freshly ground black pepper. Stir in 2/3 of the fried sausage mix. Pre-heat the grill to medium.
4. Heat the remaining oil in the frying pan over a medium heat. Add the egg mixture, tipping the pan so that it covers the base. Turn down the heat and scatter over the remaining sausage mixture. Cook for 8 minutes, or until almost set.
5. Place under a pre-heated grill, for 2-3 minutes, until the frittata is set and golden. Let cool slightly, then slide out of the pan, cut into wedges and serve.
6. Enjoy!
Recipe idea from here
... and please don't forget a cup of tea or coffee to go with it !
The recipes on this blog are only suggestions, and you may wish to amend them slightly to better suit your own individual requirements. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan
41 comments:
This looks so good. Must try it.
...I'll see if I can make it with American eggs!
Oh I love frittata for breakfast, lunch or dinner!
Hi Jan what a wonderful recipe you are very kind sharing it with us,thankyou my friend xx
Looks scrumptious.x
Cool no eggs
opps cool no cheese, I can handle eggs
It's certainly pretty and appealing looking.
Sounds like good for breakfast or lunch
This recipe sounds like it is so yummily delicious. It has all the right ingredients in it for me. I like the sound of it. Thanks for the idea.
Wishing you a wonderful weekend!
That sounds (and looks) delicious!!! Have a great weekend. xo Diana
You post the most amazing recipes.
A very good breakfast!
I do love a frittata. And have them often.
Looks good, but I could never eat it for breakfast! Valerie
Yum, that looks like the perfect weekend breakfast.
I've never had a frittata but really want to try this! Looks quite yummy! Hugs, RO
WOW...what a fantastic take on the traditional English breakfast!!
I can't wait to try this!!😊😊
Have a super weekend!
Hugs xxx
Looks yummy, not sure about the sausages, though. I´ll take lsiced chicken breast instead.
Looks great Jan.
Have a lovely weekend.
YUM! I never think of making a "fancy" breakfast during the summer as it is so come and go, but I am going to print and save this for a lazy fall weekend. I love breakfast frittatas or any frittatas. Happy weekend. Erika
Sounds like a good idea for breakfast, lunch or dinner. Thanks, Jan!
I just made a sausage and cheese frittata last night! Coincidence! Yours looks great! (I like the addition of chives). -Jenn
That looks delicious. I love the coffee and tea cups;)
Oh! That looks delicious!!!
Another one I must try!!!
I love a good frittata.
Oh my gosh that looks delicious!!!
Yummi !
I was just thinking about something like this for my low/no carb breakfast and here is it in your post todat !
Thank you...
parsnip
Other than leaving out the mushrooms I would gladly eat this.
Wonderful recipe, Jan. I love the recipes you have been featuring lately. I made the scones from the other day. My daughter, husband, and I enjoyed them for afternoon tea. Thank you! ♥
A great recipe, its a regular in many forms on our lunch menu. A way of using up the endless supply of eggs.
I think this will just have to be on my lunch menu one day this week! Delicious! :)
Now this looks like my kind of breakfast! Have a lovely week, Sue xx
Parece delicioso. Tenha uma boa semana. Cumprimentos.
mmmm hungry all over again, and I just ate breakfast a bit ago. :)
Stay cool, Jan.
That sounds delicious.
My husband may even like this one :-)
I'm sold! This looks great!
My mouth is watering! Thanks Jan! LOL! Big Hugs!
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