For something a little different, why not give this recipe suggestion a try!
The courgette/zucchini is shredded (grated) and blended with cheese and eggs to form a crust in this family-friendly courgette/zucchini pizza casserole. It’s great topped with sausage and bacon, but any of your favourite pizza toppings can be added to complete the dish.
Ingredients
The courgette/zucchini is shredded (grated) and blended with cheese and eggs to form a crust in this family-friendly courgette/zucchini pizza casserole. It’s great topped with sausage and bacon, but any of your favourite pizza toppings can be added to complete the dish.
Ingredients
Serves Six
8g net carbs per serving
2 medium courgettes/zucchini, shredded (grated)
2 eggs
4 oz. (110g) cream cheese
4 oz. (110g) parmesan cheese, shredded (grated)
8 oz. (225g) mozzarella cheese, shredded (grated)
1 lb (450g) ground (minced) fresh sausage
6 oz. (175g) bacon, chopped
½ large yellow onion, finely diced
4 oz. (110g) cream cheese
4 oz. (110g) parmesan cheese, shredded (grated)
8 oz. (225g) mozzarella cheese, shredded (grated)
1 lb (450g) ground (minced) fresh sausage
6 oz. (175g) bacon, chopped
½ large yellow onion, finely diced
7 oz. (200g) unsweetened marinara sauce
Tips
1. The crust layer can be baked ahead and frozen, then topped later for a quick and easy meal. Or make the entire pizza casserole in advance, freeze it, and re-warm for a super fast meal on a busy night.
2. Read the labels carefully on the bottled marinara sauce as unwanted sugars can sneak in. However, a number of companies are recognizing the growing demand for products without sugar. Look for simple labels with tomatoes, garlic, basil and spices.
Instructions
can be seen here
remember always take care when using an oven -
this time of year it's a Christmas design oven glove for me ...
this time of year it's a Christmas design oven glove for me ...
Courgettes / Zucchini - Some Helpful Hints, see details here
Cauliflower Crust Pizza, see details here
Quick and Easy Low Carb Pizza For One, see details here All the best Jan
26 comments:
This sounds very yummy! Valerie
...it looks good to me!
So nice to have recipes for things you can make in advance. Thank you, Jan!
That's certainly something different, it sounds delicious.
Ohhh yummm This looks so good. Great idea.
Mmmmmmm....happy weekend ...love Ria 💕
Sounds delicious.
This looks soooo nice xx
SOUNDS HEALTHY AND LOOKS YUMMY. HOPE YOU ARE HAVING A NICE DECEMBER
An interesting variation on the zuchinni slice I make from time to time. Thank you.
The recipe sounds nice but I don't like courgette.
I love zucchini, I would definitely eat this.
Looks good!!
This sounds great, Jan. It's nice to see a nice casserole dish here this evening. Thank you!
Sounds good!
Sounds great. I am not a big pizza fan but something like this might be tasty for me.
You always have the best ideas.
parsnip
Yummy pizza!
I never would have thought of this but it looks very good!
Sounds really good and healthy too. It's also the kind if dish you can reheat easily so leftovers are on the menu.
Hummmm deve de ser delicioso.
Um abraço, bom Domingo.
Andarilhar
Dedais de Francisco e Idalisa
Livros-Autografados
Sounds yummy!
sounds different yet looks so delicious :)
glad you shared this recipe dear Jan !
sounds and looks delicious ~ Yum!
Happy Moments to You,
A ShutterBug Explores,
aka (A Creative Harbor)
That sounds different.
Well Eddie, that certainly looks amazing and I bet it is a real treat. I've made a zucchini bread stick type of crust before that you dip in marinara sauce and it was really good. Quite a bit of work with the shredding and then squeezing out the liquid with a cheesecloth, but it was worth it. Thanks for sharing this casserole. It will be something for me to try this winter season. Blessings!
I'm going to try this! Thank you Jan!
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