It's so often a time for summer BBQ's, weather permitting, and you just can't beat the wonderful aroma of a BBQ can you, interspersed with calls of the burgers are nearly ready make sure the salad is on the table ... goodness I'm getting hungry just writing about it 😉
If you should be looking for low carb/keto burger recipes you'll find a variety on this link here
But now back to today! It's Monday, which starts with a 'M' so let's keep the 'M' theme going and enjoy a Moussaka for dinner! These Moussaka-stuffed aubergines/eggplants served with a nice green salad as a side dish ... sounds good. You can see the recipe instructions here
As regular readers know, this blog is presented in a magazine style, and you will find a variety of articles, studies, thoughts, photographs, music and recipes!
However, not all the recipes ideas featured in this blog may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic (more about this here) and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.
All the best Jan
26 comments:
I feel like the month of July just sped by!
That looks really good.
The days do fly by.
Have a good week Jan.
Tina
...Jan, sadly all of the days fly by. Enjoy them while you can.
This looks delicious, Jan! Thank you so much for sharing, and I hope you have a wonder filled week!
Cierto. te deseo una buena semana.
I am following the low carb recipe site. Thanks.
It's been so hot I can't help being glad the month is about done.
That does look very nice, went to the links - thanks Jan..
It sounds like a wonderful and lively summer, filled with family moments, delicious meals, and thoughtful reminders about health
The year really is disappearing fast. The children think the summer holidays will last forever and find they vanish too fast.
We were just saying yesterday that July has flown by at speed.
I love aubergine and will try this recipe soon using puy lentils instead of lamb. They have a good depth of flavour that would I think be a good swap.
I must be the only one who shuts the windows at the first whiff of a barbeque being lit in the neighbourhood!
How strange, I have moussaka on our menu this week.
Life does seem to be going at a rapid pace these days doesn't it.
I hope life runs at the perfect speed for you this week so that you can enjoy each day.
It's a while since we had moussaka. Thanx for the reminder.
God bless.
The stuffed eggplant looks delicious, thanks for sharing.
Take care, have a wonderful week!
Hello Jan :)
A meal that makes my mouth water. It looks so delicious. Meat balls and pasta for my lunch today. I love Greek and Italian food. Weeks fly by don't they, so enjoy each day.
Have a happy week
All the best
Sonjia
Jan, that looks absolutely delicious! I've clicked to the link you have provided and will copy it. My husband just brought in our first eggplant from our garden yesterday!
I have never made this. I think I will give it a try.
This whole month has gone by fast.
This month really has sped by! Hope the last few days of July are full of happy surprises, Jan :-)
This year has flown in I think! That looks good. I really like aubergines :-D
This month is zooming by!!! Food looks yummy
Almost August.
I haven't had moussaka in ages -- it looks delicious! I hate to see summer fly so fast!
Oh this looks and sounds delish ~ great recipe ~ love most Greek food except for lamb ~ thanks and hugs,
an artist reflects
I agree that this year is just flying by, before you know it the kids will be back in school. Yes it is nice to grill out, we bought some steaks to have on the grill this weekend, with a salad of course :)
Tomo nota de la receta, parece muy buena. Besos.
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