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Monday, 25 August 2025

Summer Cup Salad ... vegetarian and gluten free

All the glorious flavours of summer in one amazing salad – sweet strawberries, refreshing cucumber, fragrant mint and sweet citrus, just add crisp watercress and some creamy goat's cheese and voilà you have a lovely late summer dish!



Ingredients
Serves Four
1 large echalion shallot
pinch of salt
2½ tbsp red wine vinegar
4 tbsp extra-virgin olive oil
1 tsp Dijon mustard​
juice and zest of ½ orange
1 tbsp Summer Cup (or Pimm’s)**
ground black pepper
15g fresh mint
300g strawberries, hulled and halved (or quartered if large)
½ a cucumber, cut into half moons and de-seeded
80g watercress
50g soft goat's cheese

Method
1. Thinly slice the shallot, transfer to a bowl with the pinch of salt and 1 tbsp red wine vinegar. Massage together with your fingertips; set aside.
2. Meanwhile, whisk the remaining 1½ tbsp red wine vinegar, olive oil, Dijon mustard, orange juice and Summer Cup in a mixing bowl; season with plenty of black pepper. Pick the leaves from the mint; finely shred most, reserving the rest. 
Add the shredded mint to the dressing along with the strawberries and cucumber; toss to coat. Stir in the pickled shallot.
3. Arrange the watercress on a platter. Spoon over the strawberry and cucumber mix, crumble over the goat’s cheese and scatter with the reserved mint leaves and orange zest. Drizzle over any dressing left in the bowl and finish with an extra twist of black pepper to serve.

**Make it alcohol free, just swap the Summer Cup/Pimm's for 1 tbsp balsamic vinegar.

Each serving contains
Carbohydrate 8.7g Protein 3.8g Fibre 3.9g Fat 17g
From idea seen here

Echalion shallots, also known as banana shallots, are a cross between shallots and onions, offering a larger size and a milder, sweeter flavour than traditional shallots. They have an elongated shape and are easier to peel due to their smoother, tan-coloured skin. Traditional shallots, on the other hand, are smaller, have a more papery skin, and possess a more pungent, onion-like flavour.

Alternative Recipe Suggestions
Chilli tofu veg ‘noodles’ : Spicy leek and white bean stew : See them here


~ enjoy your August days ~ 

You will find a variety of articles and recipe ideas within this blog, and it is important to note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e., use a reliable meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan

29 comments:

Tom said...

...looks fresh from the garden!

Mari said...

This looks like such a refreshing salad with the cucumber and the mint!

contempladoraocidental.blogspot.com said...

For me colour is paramount and this salad has plenty of it.

Linda's Relaxing Lair said...

The colours are lovely, Jan!

J.P. Alexander said...

Gracias por la receta. Te mando un beso.

Debbie said...

a perfect summer salad...which i will take any day of summer over a big meal!!

ashok said...

Healthy

Pam said...

Pretty and colorful.

Angie's Recipes said...

That looks absolutely delightful!

Margaret D said...

It does look lovely, Jan and I presume it would taste good too.

Benita James said...

This looks absolutely delicious and so refreshing for a late summer meal! The combination of sweet strawberries, creamy goat's cheese, and the sharp tang of the red wine vinegar and citrus is just perfect.

jabblog said...

Light and delicious.

chica said...

Salada linda, colorida e nutritiva!
beijos praianos, chica

Marco Luijken said...

Hello Jan,
That looks so tasty. Great.

Many greetings,
Marco

linda said...

That looks lovely I could just eat some now.

eileeninmd said...

I would love this salad, looks delicious.
Take care, have a wonderful week.

Victor S E Moubarak said...

Strawberries in a salad, and Pimms? Save some for me.

God bless.

Bijoux said...

Strawberries and cucumbers is always a great combo.

Coloring Outside the Lines said...

This looks yummy, but I would skip the goat's cheese. I don't know why I don't like it. I love your recipes, thanks for sharing!

Elkes Lebensglück said...

delicious salad, I love goat cheese and strawberries!!!

Christine said...

Yummy

Carla from The River said...

YUM!!! I am hanging on to summer... I am not ready for Autumn days to set in.
Carla

Joyful in His Presence said...

This looks so light and refreshing, Jan.

Ananka said...

That looks really good and like the tofu link too :-D Love tofu so much :-D

The Happy Whisk said...

I've never had mint and strawberries though I hear good things about this combo.

HappyK said...

Yummy. I'll be making a nice big salad for supper tonight.

R’s Rue said...

So good.

Marilyn @ MountainTopSpice said...

I love goat cheese on salad, this sounds quite wonderful! Many blessings to you :)

Mary Kirkland said...

That looks really good.