Imagine meeting a guy that is shovelling painkillers down his neck, while hitting himself on the head with a bat. You stop him and ask what are you up to, and he says if I hit my head with a bat it hurts, so I take the pain killers to stop the pain. The only sane option is throw away the bat and you don’t need the painkillers. This is exactly the same with diabetes medication for most type two diabetics.
All type two diabetics are insulin resistant, because of this insulin levels go up, the more insulin levels go up, the more insulin resistant you become, makes sense, yes. Don’t forget a heavily overweight diabetic (and 80% of type two’s are overweight at diagnosis) can have up to three times the plasma/blood insulin levels of a slim non diabetic. This is not good. Insulin in high levels is highly toxic.
How do you bring down plasma insulin levels ? by eating foods that do not raise insulin levels. Fat has very little if any insulin raising capability, protein raises insulin levels and highly refined carbohydrates take insulin levels through the roof. The remedy, high fat, moderate protein and low carb. This brings down insulin levels, over time (it can vary depending on time a diabetic and other factors) when insulin levels come down, your body becomes less insulin resistant, insulin resistance is what the disease is all about. No insulin resistance, no type two diabetes. It really is that simple.
If you have a weight problem or type two diabetes, stop hitting yourself on the head with a bat. The same goes for type one diabetics. Eat the foods that raise BG the least and reduce your medication. Most type one diabetics that have truly great control, follow Dr Richard Bernstein's power of small numbers regime. The less the carbs, the less the insulin, the less the insulin the less the margin of error, and very often the less the weight problems, and less chance for a type one diabetic becoming a ‘double diabetic’ The last thing you want as a type one, is to end up with the metabolic grief of a type two.
Eddie
4 comments:
My paternal aunt died (too soon) from complications of diabetes. My dad developed type 2 in his 50's...weight related. He died too young at 78, getting Alzheimer's the last 6-9 months of his life. My mom always worried about my diabetes risk with my heavier weight. A few years ago, my blood glucose rose to 98. I found Wheat Belly then Primal Blueprint, and 3 months after starting grain-free, my blood glucose was a fantastic 78. I would NEVER go back to that old way of eating!
Great post!
Sense, sense, sense. It's so sensible. Get rid of the bat i.e. carbohydrates.
Agree with Gwen 100% + 1000,000
and me + 1000,000 lol
As Prof Taylor said in his video, the people who adopt this way of eating and are proactive enough to do so are a highly motivated group - and sad to say, there are many, many more who are unmotivated to change - they are willing to hand their health and quality of life over to HCP's. The mystery to me is why they think any HCP cares about their health more than they do? When push comes to shove, you can lead a horse to water but you can't make them drink. When I read the litany of drugs some people are on and KNOW with 100% certainty that for most of them the solution is in their diet, yet in the next breath they'll say, "I couldn't possibly give up {their food drug of choice}", then I know I'm dealing with a lost cause. Human nature is human nature - some people seem determined to commit suicide in the slowest, most painful way possible it seems :-(
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