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Tuesday, 21 November 2017

Sausage and bacon bake with sautéed spinach

You really don't need to serve a 'mash' with sausages, why not try them with some sautéed spinach!

Serves Four
8 good-quality pork sausages
8 rashers streaky bacon
2 red onions cut into eighths
15 sage leaves
2 Tbsp. duck fat
1 cup Verjuice or white wine (optional)
2 Tbsp. butter
150g baby spinach
salt and black pepper

1. Preheat the oven to 220ºC.
2. Wrap a piece of bacon around each sausage. Place in a roasting tin with the onions and sage leaves; spoon over the duck fat, especially over the onions.
3. Roast for 30–40 minutes on the middle rack, turning once, until the sausages are browned and cooked through.
4. Deglaze the pan with the Verjuice or wine and reduce until thickened.
5. Heat the butter in a pan; add the spinach and sauté until just wilted; season well.

To serve: Serve sausages drizzled with gravy, and with sautéed spinach on the side.

From a recipe seen here

If you need help with measurement / conversion see here

All the best Jan


Tom said...

...bacon makes anything better.

Valerie-Jael said...

My mouth is watering just looking at it! Hugs, Valerie

Carol Blackburn said...

Definite something to make this winter as I love to use the oven and warm the kitchen with both heat and wonderful smells. I would probably substitute apple cider vinegar for that juice though and see how it comes out. Thanks for this.

eileeninmd said...


I am not much of a bacon eater, it does look yummy though.

Have a happy day and week ahead.

Stephanie said...

You can never go wrong with bacon, right? :)

Have a beautiful week, dear Jan. Hugs!

Blogoratti said...

Wonderful dish and nicely done too. Greetings.

RO said...

I adore this recipe, but anything with sausage and bacon sounds absolutely yummy and tasty! Thanks so much for posting! Hugs...and happy Tuesday!RO

Christine said...

So yummy!

Gloria Baker said...

this looka wonderful but really many times I dont eat bacon, when you have a vegetarian daugther like me make a lot of veggies ! sigh!

Jo said...

That looks lovely and something I know that Mick would love too.

William Kendall said...

All the ingredients certainly agree with me.

Mike@Bit About Britain said...

Oh - that sounds tempting! I SUPPOSE I could cope without the spuds...

Elephant's Child said...

Mmmm. Sauteed spinach.

Debbie said...

oooh this looks and sounds so very good!!

ps, many thanks for your kind comment on my unhealthy food post, you must have cringed when you read it!!!!

John M said...

That looks delicious; as long as the sausages are not too spicy hot.

Margaret D said...

I sometimes do my sausages wrapped in bacon.

Prunella Pepperpot said...

mmmmm.... this looks super tasty!
Have a wonderful Wednesday :)

Out on the prairie said...

This sounds really good. I have never used duck fat but would like to try it.

Conniecrafter said...

that looks good, I haven't tried baking the sausage, will have to try this :)

Magic Love Crow said...

This is wonderful Jan!! Thank you so much! Big Hugs!

Lisa said...

Bacon and sausages are both very popular here.
Lisa x