Libby at Ditch The Carbs site has been talking about her lovely recipe for sugar-free, gluten-free, raspberry cupcakes that are made with coconut flour. Coconut flour is free from gluten and wheat, high in fibre, and lower in inflammatory omega 6. Since the texture of coconut flour is so light, you’ll be sure to make soft cupcakes with every batch. This easy coconut flour cupcakes recipe, can be adapted and made with any berry you choose ... but raspberries are good!
These are the ingredients you'll need:
(makes eight cupcakes - 4g net carbs per cake)
110 g butter melted
50 g coconut flour
4 tbsp. granulated sweetener of choice or more, to your taste
2 tsp vanilla or more, to your taste
1 tsp baking powder
8 eggs medium
120 g raspberries fresh or frozen
These are the ingredients you'll need:
(makes eight cupcakes - 4g net carbs per cake)
110 g butter melted
50 g coconut flour
4 tbsp. granulated sweetener of choice or more, to your taste
2 tsp vanilla or more, to your taste
1 tsp baking powder
8 eggs medium
120 g raspberries fresh or frozen
See how to make them, and more, at Libby's site here
be sure to put the kettle on
then sit and enjoy
All the best Jan
39 comments:
Mmm - delicious!
...something to try!
Must try that. I've no doubt Isabella and Olivia would wolf those down in double quick time. Very interesting about coconut flour's properties.
Hello, tea and the raspberry cupcakes sounds lovely. Thanks for sharing. Enjoy your day and new week ahead.
I love raspberries so much, and definitely plan to give this treat a try! Hugs...RO
Looks delicious... yummmm!!!
Yum.
This looks so good.
Hello, and thank you for your lovely comments on my blog, if you want, you are welcome to follow.
Your muffins looks so yummy, thank you for the recipe.
Lovely pictures,
Ida
Ditto! Love that tea kettle, too!
Looks wonderful. And I like the short list of ingredients.
Would be lovely with tea! Thanks.
Very easy to prepare. The recipes I like.
Went to the supermarket for the sole purpose of buying the coconut flour. The only ingredient I did not have. Will make them after the gym. : )
Oh boy they look good. I love raspberries.
delicious!
Oh goodness, those look so good.
Raspberries are always good.
Hmmm, that looks good !
Raspberries are on of my most favorite berries! Always searching for new ways to add them to a variety of recipes. This certainly looks like a winner of one.
Thank you for sharing,
Jemma
That sounds good.
these sound delightful
I made them this afternoon. They are delicious!! I call them muffins. : )
I'm astounded at all the types of flour that you can get nowadays!!!
Pretty, pretty, one and all...I'll be over for morning tea...is the kettle on yet? :)
They look delicious! I have not tried coconut flour as yet. I like coconut flavor but it is not my husband's favorite. I wonder if almond flour can be substituted?
These look so good. I will make me some. Thank you for the recipe.
They look nice, but that is one thing I don't eat is cupcakes for some reason.
Bom dia, sugestão perfeita para saborear.
Continuação de boa semana,
AG
Wow, these look absolutely delicious!
It is so good to have the choice of so many different flours these days...I love trying them all out!☺☺
Many thanks for sharing this great recipe!!
Lovely cup cakes and a nice tea service.
Wonderful.
Kind regards,
Marco
Pat @ Mille Fiori Favoriti said:
"They look delicious! I have not tried coconut flour as yet. I like coconut flavor but it is not my husband's favorite. I wonder if almond flour can be substituted?"
Hi Pat, yes, there are recipes that use almond flour/meal instead of coconut flour, have a look here
https://snappygourmet.com/easy-almond-flour-muffins/
Many thanks for your comment, and Happy Baking
All the best Jan
Catarina said:
"I made them this afternoon. They are delicious!! I call them muffins. : )"
I'm so pleased you enjoyed them, thanks for letting me, and the readers, know.
All the best Jan
Oh this looks very delicious, thank you for the recipe!
Sounds great and looks delicious!
Thanks for sharing this.
Oh yummy! ~ pretty teacup!
neat photo!
Happy Times to you,
C & Z
I am using more coconut in my recipes. YUM!
I really wish I liked coconut in sweet stuff but I seem to only like it in savoury dishes.x
Yes please!! Yummy!
Oh my word, tea and raspberry cake, that's a winner any day of the week.
Lisa x
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