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Sunday 15 July 2018

Nut Loaf, Paleo Bread, Low Carb and Gluten Free !




If you are a seed and nut lover, then this loaf could be for you! It's crunchy, hearty and tasty! Plus it's low carb, dairy-free and gluten-free. Could be a perfect choice for sandwiches, but it is also delicious as a side or stand-alone snack.
Some may say - whatever you do - don't forget the butter! LOL!

Ingredients:
makes 20 servings/slices
3g carbs per slice
7 oz. (200g) almonds or hazelnuts
7 oz. (200g) pumpkin seeds
3 oz. (75g) flaxseed
3 oz. (75g) sesame seeds
4 oz. (110g) sunflower seeds
2 oz. (50g) pecans or walnuts
1 tbsp. fennel seeds, crushed
2 tsp salt
6 eggs
1⁄3 cup (75ml) olive oil or coconut oil, melted

½ tsp white wine vinegar (optional)

Notes:
This recipe makes an oversized loaf. It keeps in the refrigerator for up to a week. It also freezes well; for best results, cut into thin slices before freezing.

Spread a generous amount of butter on each slice—it will be almost as satiating as a full meal!

Instructions:
Can be found here

Butter:
Read more about it here

We bring a variety of recipes ideas to this blog, but please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan

19 comments:

Tom said...

...looks crunchy good.

Anonymous said...

this really something special to see, and it must be very filling!!! I've not seen this before, thanks for showing this unusual loaf!

Valerie-Jael said...

This sounds gorgeous! I have saved the recipe, thanks. Hugs,

JFM said...

I love bread and this looks and sounds delicious!!!

Hugs

Martha said...

So delicious and wonderfully crunchy!

Author R. Mac Wheeler said...

mmmmmmmmmmmmmm

Christine said...

This looks delcious!

Cheryl said...

That is a lovely recipe.
I no longer make bread.
I am fortunate to be able to buy artisan bread locally and it is full of nuts and seeds without dairy.
It tastes delicious as I am sure your recipe will be delicious too :)

Catarina said...

This loaf is definitely for me!
:)

Mary Kirkland said...

That looks so good.

Bill said...

Now that looks good, I love homemade bread and it even has nuts, yummy.

Out on the prairie said...

That fennel brings out the flavors nicely with all the nuts I bet.

Sandra Cox said...

OMGosh. My mouth is watering!

Elephant's Child said...

That does look good - and I have bookmarked the recipe.

Teresa said...

Se ve muy bueno. Feliz semana.

Ygraine said...

Oh WOW...this one is definitely for me!
I absolutely love anything loaded with nuts and/or seeds...and this looks really delicious!!
Thank you so much.😊😊

William Kendall said...

That looks very nutty!

Magic Love Crow said...

Yummy! Thank you Jan!!

Sami said...

I've make this bread loaf and loved it, crunch and filling. Thanks Jan