Summer carrot, tarragon and white bean soup here and also Tarragon, a popular and versatile herb, and some recipe suggestions here. To make it a trio of tarragon themed posts todays recipe suggestion is Garlic Steak Bite Salad, with a tarragon dressing... I hope you like this quick and easy to prepare dish.
Ingredients
Four Servings
6g net carbs per serving
Tarragon dressing
1⁄3 cup / 80ml mayonnaise or vegan mayonnaise
2 tbsp water
½ tbsp dried tarragon
½ tbsp Dijon mustard
1 garlic clove, pressed
Salad
4 cups (8 oz. / 220g) leafy greens
8 oz. / 220g cherry tomatoes
1 (7 oz. / 200g) avocado
6 oz. / 170g cucumber
Garlic steak bites
2 lbs flank steak or ribeye steaks or sirloin steak, cut into 1" (2.5 cm) pieces
2 tbsp ghee or butter
3 garlic cloves, finely chopped
salt and ground black pepper, to taste
Tarragon dressing
1⁄3 cup / 80ml mayonnaise or vegan mayonnaise
2 tbsp water
½ tbsp dried tarragon
½ tbsp Dijon mustard
1 garlic clove, pressed
Salad
4 cups (8 oz. / 220g) leafy greens
8 oz. / 220g cherry tomatoes
1 (7 oz. / 200g) avocado
6 oz. / 170g cucumber
Garlic steak bites
2 lbs flank steak or ribeye steaks or sirloin steak, cut into 1" (2.5 cm) pieces
2 tbsp ghee or butter
3 garlic cloves, finely chopped
salt and ground black pepper, to taste
Instructions
can be seen here
Additional Tips and Information
What is ghee?Ghee is clarified butter meaning that the milk protein has been removed. This makes it perfect for frying on high temperatures since it won't burn as easily as butter.
Budget tips
Ask the butcher if they have steak bites you could buy. Some butchers will charge a lot less for steak bites even if the cut is typically more expensive since the pieces are too small to sell as a full steak.
I don't eat red meat
You could replace the meat with any meat of your preference. For example chicken, pork tenderloin, lamb or even fish or shrimps. Just make sure to adjust the cooking methods accordingly.
Want juicer steak bites?
If you choose a less tender cut of meat like flank, you can marinate in advance to tenderize and flavour the meat. A combination of tamari, vinegar, olive oil, garlic powder, dried parsley works very nicely with this dish.
Dear reader, this blog offers a wide variety of articles and recipe ideas, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan
25 comments:
Delicious!
garlic steak bites alone sounds delicious!
I made something very similar last summer and can't wait to repeat it this year. Thanks for sharing the delicious recipe and have a great weekend!
...something to try!
That tarragon dressing sounds good. Thank you.
Oh yum! This looks wonderful!
Gracias por la receta. Te mando un beso
This looks delicious, and perfect for the summer months ahead.
This sounds really good, so yummy! Have a great weekend, Valerie
This sounds delicious yum. Have a great weekend.
tarragon sounds a familiar term to me dear Jan
occasional and seasonal herb used in dishes i guess
this recipe is great .glad you shared
blessings to your world!
WOW, this looks simply amazing...I just have to try it. Thank you so much for sharing! ππ
Hope you are all doing ok there, and are having a great weekend!
Hugs xxx
Looks good
That looks delicious -- and especially the dressing. As I mentioned yesterday, I love tarragon but sometimes I don't know what to do with it -- in a dressing it would taste so fresh!
Have a lovely weekend!
My God that we can see every sunrise of a new day your immense love π and your infinite mercy ππthanks my god for absolutely everything πππ
Hello,
The salad looks delicious, I would love the dressing too.
Have a happy weekend!
Nunca he preparado una receta con estragΓ³n, seguramente puede que me guste ese condimento.
Feliz fin de semana.
Yum! I have some steak in the fridge. This came at a very appropriate time, thanks Jan :)
Se ve muy bien. Feliz fin de semana.
Sounds good.
Delicious looking salad!!
This sounds so good.
This looks delicious, and I must admit I don't like a big piece of meat on my plate - I don't know why, I just prefer my meat 'in' something rather than as it's own thing. Have a great weekend xx
tarragon is one of my favprite spices!!!
I shouldn't come to your blog at night time! LOL! Always get hungry! LOL! Big Hugs!
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