I do hope you enjoyed a happy and peaceful Sunday. Many thanks to those of you who left good wishes on yesterdays post. I spent some time relaxing with a good book and of course a few cups of tea, my favourite beverage 😊
Serves Six (adjust as necessary)
2 onions, finely chopped
2 celery sticks, finely chopped
6 garlic cloves, sliced
6 large boneless chicken thighs, skin removed
2 red, orange or yellow peppers, cut into big chunks
2 x 400g tins chopped tomatoes
150ml/5fl oz chicken stock, made with 1 stock cube
2 tsp dried basil
1 tbsp sugar
1 tbsp wine or balsamic vinegar
75g/2¾oz olives, stones removed and drained
salt and freshly ground black pepper
2 onions, finely chopped
2 celery sticks, finely chopped
6 garlic cloves, sliced
6 large boneless chicken thighs, skin removed
2 red, orange or yellow peppers, cut into big chunks
2 x 400g tins chopped tomatoes
150ml/5fl oz chicken stock, made with 1 stock cube
2 tsp dried basil
1 tbsp sugar
1 tbsp wine or balsamic vinegar
75g/2¾oz olives, stones removed and drained
salt and freshly ground black pepper
To serve - choices could be
Freshly cooked pasta, potatoes or cheesy polenta
Carrot and Swede Mash
Freshly cooked green vegetables or salad
Method
1. Turn the slow cooker to the High setting to heat up. Add all of the ingredients with a really good grinding of fresh black pepper and some salt.
2. Cook on High for 3 hours or Low for 6 hours until the chicken is really tender. As it cooks, the meat should have broken down into smaller chunks but, if not, break the thighs into pieces with a spoon.
3. Serve with your choice e.g. pasta, potatoes or cheesy polenta, carrot and swede mash and green vegetables or salad.
Freshly cooked green vegetables or salad
Method
1. Turn the slow cooker to the High setting to heat up. Add all of the ingredients with a really good grinding of fresh black pepper and some salt.
2. Cook on High for 3 hours or Low for 6 hours until the chicken is really tender. As it cooks, the meat should have broken down into smaller chunks but, if not, break the thighs into pieces with a spoon.
3. Serve with your choice e.g. pasta, potatoes or cheesy polenta, carrot and swede mash and green vegetables or salad.
From an idea seen here
Don't have a slow cooker, have a look at this delicious Chicken and Pepper Cacciatore recipe here which is cooked in a 'normal' oven.
All the best Jan


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