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Monday, 8 December 2025

Chicken Cacciatore : Slow Cooker/Crock-Pot Recipe

I do hope you enjoyed a happy and peaceful Sunday. Many thanks to those of you who left good wishes on yesterdays post. I spent some time relaxing with a good book and of course a few cups of tea, my favourite beverage 😊

In todays post I'm sharing this traditional chicken stew, which is rich and full of flavour. It uses classic Italian ingredients such as the herbs and olives. Adding lots of vegetables means only a small amount of meat is needed per person, but the sauce is generous so if you want to stretch it a bit further, just add a few more chicken thighs.


Ingredients
Serves Six (adjust as necessary)
2 onions, finely chopped
2 celery sticks, finely chopped
6 garlic cloves, sliced
6 large boneless chicken thighs, skin removed
2 red, orange or yellow peppers, cut into big chunks
2 x 400g tins chopped tomatoes
150ml/5fl oz chicken stock, made with 1 stock cube
2 tsp dried basil
1 tbsp sugar
1 tbsp wine or balsamic vinegar
75g/2¾oz olives, stones removed and drained
salt and freshly ground black pepper

To serve - choices could be
Freshly cooked pasta, potatoes or cheesy polenta
Carrot and Swede Mash
Freshly cooked green vegetables or salad

Method
1. Turn the slow cooker to the High setting to heat up. Add all of the ingredients with a really good grinding of fresh black pepper and some salt.
2. Cook on High for 3 hours or Low for 6 hours until the chicken is really tender. As it cooks, the meat should have broken down into smaller chunks but, if not, break the thighs into pieces with a spoon.
3. Serve with your choice e.g. pasta, potatoes or cheesy polenta, carrot and swede mash and green vegetables or salad.
From an idea seen here

A slow cooker, also known as a crock-pot, is a countertop electrical cooking appliance that simmers food at a lower temperature over a long period of time. It is designed to use moist heat to cook food, making it ideal for tenderizing large cuts of meat and preparing stews and soups.

Don't have a slow cooker, have a look at this delicious Chicken and Pepper Cacciatore recipe here which is cooked in a 'normal' oven.

 ~ Christmas is getting closer ~

Dear reader, you will find a variety of recipe ideas within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.

All the best Jan

32 comments:

Tom said...

...this is something that we enjoy.

Chatty Crone said...

Looks VERY good!

Linda's Relaxing Lair said...

Dear Jan, I love crockpot recipes! Thank you!

Granny Marigold said...

I don't have a slow cooker but one can use an ordinary casserole in a low oven and most recipes work just fine.

Mari said...

I'm a big fan of crock pots. I'm saving this one!

Christine said...

Looks so good

River said...

Thank you for this, I printed a copy for my recipe folder and one for my daughter.

J.P. Alexander said...

Gracias por la receta. Te mando un beso.

Katerinas Blog said...

From the ingredients it looks like it's a very tasty recipe.
I'm making a similar one and it's fantastic!!
I'm sure it can be cooked in a regular kitchen too!!
Have a beautiful week!!

gluten Free A_Z Blog said...

nice recipe. My mom used to make something like this..

Margaret D said...

That sounds and reads yummy, Jan.

Debbie said...

i LOVE this recipe and i LOVE chicken thighs cooked in a crockpot!! these are great ingredients, minus the olives...i have no idea why we don't like them. i am going to break out the crockpot, i may use this recipe to christen it for the season!!

Sara - Villa Emilia said...

Thank you for the tasty recipe and happy Advent season to you! xx

Elkes Lebensglück said...

That looks delicious, and thanks for the link since I don't have a Dutch oven!
It's lovely to hear you've made yourself so comfortable on Sunday; I've been painting!
have a good day, hugs Elke

Iris Flavia said...

"Normal" oven here and olives is a great idea!

Giorgio said...

That's a great recipe. This week I'll purchase a chicken from a local farmer.
Greetings

Barwitzki said...

Your recipe is absolutely wonderful! I'll prepare it in the oven because I don't have a slow cooker—I really should get one!
Thank you so much for the tip! Now I'm off to the gym and then to the stove... Warmest regards.
I wish you a wonderful Advent season.
Hugs from Viola

aussie aNNie said...

Don't have a slow cooker but this looks AMAZING X

Victor S E Moubarak said...

Chicken is nice however you cook it. From Cacciatore to KFC.
God bless.

Jo said...

It looks delicious and I love a good slow cooker recipe, it makes for an easy meal.

Luiz Gomes said...

Bom segunda feira Jan. Obrigado por mais uma receita maravilhosa. Aproveito para desejar uma excelente semana. Grande abraço carioca e do Brasil.

Shari Burke said...

Love chicken cacciatore! I hope Storm Bram isn't heading your way but if so, stay safe!

Angie's Recipes said...

Looks super delicious!

jabblog said...

Very tasty.

Alexandra said...

I just purchased a smaller crockpot to use rather than the large one I have. With winter weather upon us, I will be looking to use my new crockpot more often. Your recipe sounds ideal!

eileeninmd said...

Sounds delicious, thanks for sharing the recipe Jan!
Take care, have a wonderful week ahead.

My name is Erika. said...

I haven't of this dish in a long time. But It's very tasty. Thanks for reminding me about it. It's a good cold weather dish and I think I need to make it. :) Happy new week Jan.

Bijoux said...

Crock pot recipes are the best.

Joyful in His Presence said...

Definitely want to give this a try. Thank you, Jan.

DVArtist said...

Yum. I think I will take some chicken out and make this tomorrow night. Thanks for the recipe

Mary Kirkland said...

I love chicken cacciatore.

Conniecrafter said...

That sounds really delicious, I will have to pick up a few ingredients but this sounds good for winter meal :)