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Sunday, 18 May 2014
Oh no not the strawberry lowcarb sponge recipe again !
Ingredients: 100g ground almonds 1 teaspoon baking powder 2 large eggs 1 tablespoon of melted butter 2 tablespoons of double cream
Half a tub of clotted cream
Mix all dry ingredients in a bowl.
Melt the butter I used a Pyrex jug, add the eggs, cream, then add the dry ingredients and mix. Microwave in a 700watt for 3 minutes. Allow to cool and cut in half. Spread on extra thick clotted cream and some sliced strawberries. Serves four. Less than five carbs per portion.