Today's lowcarb lunch. So low in carbs, not worth worrying about. To make the crepes.
Ingredients.
200 Grams of ricotta cheese
3 eggs
I teaspoon of cinnamon
A splash of milk
Method
Mix the cheese, eggs and cinnamon into a small mixing bowl. Add a splash of milk if the mix is too thick to run freely. Place a small knob of butter into a frying pan, I use a small omelette pan 8". Heat the butter and spoon in 3 table spoons of mix. Fry until firm then turn over and cook for one minute or until the crepe is starting to brown. This mix makes between 6 and 8 crepes. Allow to cool and fill with salmon and asparagus tips, whatever you like. Roll up the crepe and enjoy. Great at any time and very good for the lunch box or picnics. The crepes are also great warmed up with a scoop of low carb ice cream, berries and double cream.
Please note. These crepes do not taste of cheese.
Please check out our lowcarb food blog.
http://www.lowcarbdietsandrecipes.blogspot.co.uk/
Please check out our lowcarb food blog.
http://www.lowcarbdietsandrecipes.blogspot.co.uk/
Eddie
8 comments:
oh dear - that looks burnt!
Thank you for your highly valuable comment. Perhaps you could direct us to your food blog or website. So swiftly you commented after my post, It’s cool to see you hang on my every word.
Eddie
It does look a little on the crisp side :) but really, salmon and ice ream?really? Yeuch
The anonymous twat rides again!
Ray
Sorry Carbo, I thought you would have the grey matter to realise, this crepe could be used as a savoury or sweet food item.
Like I said in my do not over estimate a lowcarb anti post. Own up lad, you’re as thick as a plank!
Eddie
Have you lot seen what carbo's posted? I know what I'm having for my evening meal.
It's not his Diabetic WMD is it?
Graham
"It does look a little on the crisp side :) but really, salmon and ice ream?really? Yeuch"
Hi tubs why not just leave out the salmon and ice cream and just have the crepe on toast!!!
Hope that helps...
Graham
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