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Tuesday, 19 November 2019

Tuesday Trio : Low Carb Recipe Suggestions (6)

It's Tuesday Trio Time
and it features low carb vegetable side dishes,
though some may prefer to serve them as a main - the choice is yours.

Roasted Vegetables Tricolore
This is a beautiful, and most colourful, side dish. Easy-to-make with lots of good flavour.
Choose to serve it with either meat, chicken or fish ...
But perhaps if you just like vegetables, enjoy the dish by itself!

Serves Four
6g carbs per serving
300 g brussels sprouts
150 g cherry tomatoes
150 g mushrooms
2⁄3 teaspoon sea salt
1⁄3 teaspoon ground black pepper
2⁄3 teaspoon dried rosemary or dried thyme
80 ml olive oil
more details here

Celeriac and Walnut Gratin : Vegetarian 
This dish does make a great vegetarian main meal, or you can have it as a side dish

Serves 4 - 6
4g carbs per serving
1 large celeriac
2 tbsp. walnut oil
300ml vegetable stock*
handful chopped walnuts
100g blue cheese, such as Bleu d'Auvergne or Stilton
(* you can also reduce the amount of vegetable stock slightly and add crème fraiche,
it makes for a slightly creamier texture) 
more details here

Green Beans with Garlic and Almonds : Low Carb Side Dish
This is a wonderfully green, crispy and crunchy low-carb side dish.
Green beans always go great with a nice Sunday roast, or perhaps a Thanksgiving, or Christmas turkey!

Serves Six
7g carbs per serving
4 garlic cloves
3 tablespoons butter
3 tablespoons olive oil
700 g fresh green beans
½ teaspoon sea salt
¼ teaspoon ground black pepper
80 ml almonds, chopped
more details here

I hope you've enjoyed this 'Tuesday Trio'.
I wonder have you a favourite looking out of these three? It's the roasted vegetables tricolore for me ...
See more 'Tuesday Trio' posts here

Dear reader, you will find a variety of recipe ideas within this blog. Please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan


Lisabella Russo said...

Oh these look absolutely delicious! Thanks so very much for the excellent recipes.

Tom said...

...the Roasted Vegetables Tricolore looks like something to try.

Rose said...

They do look delicious...

happyone said...

I love roasted vegetables. My favorite is potatoes, carrots, and Brussels sprouts.

Chris Lally said...

And what a tasty trio you have here! Thanks, Jan:)

Sandra Cox said...

These look absolutely wonderful.

Thickethouse.wordpress said...

More wonderful recipes! I think my son who likes blue cheese more than I do would love that celeriac and walnut gratin!

peppylady (Dora) said...

I like the taste of roast veggies.
Coffee is on

Christine said...

These look wonderful!!

Sandi said...

I need to try some of these.

Catarina said...

They look very good.
Great ideas!

Margaret D said...

They look delicious for all those things I like.

Valerie-Jael said...

They all sound wonderful! Valerie

Jo said...

They all look good but the sprouts in the first dish swings it for me.

Ana Mínguez Corella said...

It´s look good!!!..

Lee said...

The vegetables look great.

Presently, my mind, and appetite are mostly leaning towards salads, fresh fruit and raw little cooking and hot meals as possible. It's pretty hot here...summer has arrived early.

Crafty Green Poet said...

those all look delicious

Mary Kirkland said...

I love roasted vegetables. I tend to make them a lot more in the Winter time though.

Sue (this n that) said...

Great inspirations for vegies... thanks Jan :D)

William Kendall said...

The first one appeals to me.

The Happy Whisk said...

I love this post.
Look at all them veggies!!!!
Yes, please. Yes, please.

The Joy of Home with Martha Ellen said...

Such a great listing of wonderful vegetable recipes. I think we'll be having the green bean one soon. Thank you Jan for the inspirational ideas about low carb food. ♥

Martha said...

They all look wonderful!