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Friday, 9 February 2024

Banana Bread : Low Carb Recipe : Gluten and Grain Free


"Slightly sweet, perfectly moist, and simple to make. This low-carb banana bread made with eggs and almond flour is perfect for breakfast or as a post-workout, low-carb snack. It is gluten-free, grain-free, and only 4 net carbs per slice. It is a healthy, sweetener-free banana bread that will be a hit with the whole family.

But aren't bananas high in carbs, I hear you ask?
Yes, a medium-sized banana does have around 24 grams of carbs, but in this recipe, included are high protein eggs and almond flour so that only a small amount of banana is included in each portion.

Ingredients
20 servings/slices

2 (7oz.) very ripe bananas, cut in smaller pieces
6 large eggs
6 tbsp butter melted
2 tsp vanilla extract
3 cups / 12 oz / 325 g almond flour
4 tsp ground cinnamon
2 tsp baking powder
1⁄8 tsp salt

Instructions
more details can be found here

How to store banana bread
Banana bread can keep for 1-2 days on the countertop, but by keeping it in the fridge it will last for up to 1 week in an airtight container. You can also slice and freeze this healthy, low-carb banana bread for a month or more. Take out a slice when you need it!

What is the most common mistake with banana bread?
There are two common mistakes. One is not waiting until the banana is ripe. The riper the banana, the sweeter it is. Since this bread has no sweetener, the bananas must be very ripe and spotty, almost brown.

The second mistake is baking it too long. If you make it too long, the bread can come out dry. Make sure to check the bread every 5 minutes or so after the 30 minute mark to see if it's done."


pretty primroses, a February birth flower

You will find a variety of recipe ideas within this blog, and it is important to note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use a reliable meter. If you have any concerns about your health it is always advisable to consult your Doctor or health care team.

All the best Jan

24 comments:

Christine said...

Thanks for the banana bread tips.

Tom said...

...banana bread is a special treat.

HappyK said...

Banana bread looking mighty good. Beautiful plants.

Chatty Crone said...

Oh my goodness I love banana bread - my problem is I would eat it all in one sitting.

DUTA said...

Banana bread sounds perfect for me. Thanks for the recipe.

bread&salt said...

Looks very delicious. Banana bread is so popular here. Thanks for the recipe. Greetings.

Angie's Recipes said...

A really good one. Love dietdoctor recipes.

Margaret D said...

Looks very nice.

jabblog said...

I like the thought of banana bread but have never tried it.

Rustic Pumpkin said...

I freeze over ripe bananas, peeled, until ready to use. They mash up beautifully. Love Banana Bread.

Marco Luijken said...

Hmm...that looks very tasty.
I'm drinking my coffee now, so I like this kind of bananabread...hihi..!!
You have always a new delicious surprise. Wonderful.

Many greetings,
Marco

My name is Erika. said...

I love banana bread. Thanks for the carb free recipe. Have a great weekend.

Donna said...

Thank you for the recipe!!
hugs
Donna

CJ Kennedy said...

You can never go wrong with banana bread

Hena Tayeb said...

Oh yum. My son has a nut allergy so I substitute with whole wheat flour instead.

Conniecrafter said...

that does sound good

mxtodis123 said...

Yum. I love banana bread.

ashok said...

Banana bread sounds good

https://linsartyblobs.blogspot.com said...

I don't like the taste of ripe bananas so this one is not for me.

Lisabella Russo said...

Mmm, that looks delicious, thank you!

carol l mckenna said...

wonderful ~ gluten free too ~ thanks,

Wishing you good health, laughter and love in your days,
A ShutterBug Explores,
aka (A Creative Harbor)

Teresa said...

Me gustaría probarlo. Las prímulas son muy lindas. Besos.

baili said...

absolutely loved the recipe !!!
thanks for sharing link so easy
and thanks for sharing how to store
blessings

William Kendall said...

I've always liked banana bread.