Ingredients
2 tbsp. Olive oil
1⁄2 large celeriac (celery root) peeled and chopped
3 large carrots, peeled and chopped
1 large rutabaga (swede), peeled and chopped
3 medium potatoes, peeled and chopped
1 medium onion, peeled and chopped
1 clove garlic, peeled and grated
2 cups spinach
2 bay leaves
2 tbsp. Minced fresh parsley
8 cups vegetable broth
Sea salt and fresh ground black pepper to taste
Method
1. Heat the oil in a large soup kettle over medium heat. Toss in onion and sauté until onion is translucent in appearance (approx. 3min.) Then add in the garlic and sauté for approx. one minute.
2. Toss in the rest of the root vegetables and cook over medium heat for 5 minutes. Next add broth, parsley, bay leaves.
3. Simmer for approx. 30 min.
4. Toss in spinach and simmer until vegetables are tender (15-30min.).
Tips
For thinner soup: add broth to desired consistency
For thicker soup: take an immersion blender to the pot when finished and give it a few pulses and voila!
Enjoy the colourful blend of root vegetables that bring warmth and comfort to your table, and gut-healing nutrients, minerals, and vitamins to nourish from within.
Choice of vegetables may be amended to suit your likes/dislikes and dietary requirements. If you would like a lower carb alternative to potatoes you will find some suggestions here
If you need help with weight/measurement conversion see here
The above from original idea here
1⁄2 large celeriac (celery root) peeled and chopped
3 large carrots, peeled and chopped
1 large rutabaga (swede), peeled and chopped
3 medium potatoes, peeled and chopped
1 medium onion, peeled and chopped
1 clove garlic, peeled and grated
2 cups spinach
2 bay leaves
2 tbsp. Minced fresh parsley
8 cups vegetable broth
Sea salt and fresh ground black pepper to taste
Method
1. Heat the oil in a large soup kettle over medium heat. Toss in onion and sauté until onion is translucent in appearance (approx. 3min.) Then add in the garlic and sauté for approx. one minute.
2. Toss in the rest of the root vegetables and cook over medium heat for 5 minutes. Next add broth, parsley, bay leaves.
3. Simmer for approx. 30 min.
4. Toss in spinach and simmer until vegetables are tender (15-30min.).
Tips
For thinner soup: add broth to desired consistency
For thicker soup: take an immersion blender to the pot when finished and give it a few pulses and voila!
Enjoy the colourful blend of root vegetables that bring warmth and comfort to your table, and gut-healing nutrients, minerals, and vitamins to nourish from within.
Choice of vegetables may be amended to suit your likes/dislikes and dietary requirements. If you would like a lower carb alternative to potatoes you will find some suggestions here
If you need help with weight/measurement conversion see here
The above from original idea here
Related Post
For readers who are experiencing very warm weather at the moment you may prefer to enjoy a salad, see some suggestions here
Dear reader, you will find a variety of articles and recipe ideas within this blog. Please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.
All the best Jan
19 comments:
Gracias por al receta. Tomó nota. Te mando un beso.
...a warming meal on a cold winter night.
This looks really good, a great winter comfort food!
Comforting -Christine cmlk79.blogspot.com
This looks tasty and suitable for wintry days.
God bless, Jan.
Ohhhh I'm making this tomorrow. Thanks so much for the recipe.
Oh my, but that looks delicious!
No one can get enough soup.
Looks good and welcome, Jan.
Looks and sounds so delicious and a perfect dish to warm from the inside out as the cold weather continues.
Warmer days on the horizon, even if it's only by a degree or two!
Keep warm, Debbie
This is a good reminder that I could make some soup soon since I've got chicken stock in the freezer. Thank you.
In questa stagione una bella zuppa calda è sempre un' idea ottima
Such a great vegetable soup! Thanks for sharing!
In a few months time. I hope.
Sounds delicious, I would love this soup.
Thanks for sharing! Take care, have a great day and a happy weekend!
I love root vegetables, I often make this kind of stew. Delicious and so healthy!
I love vegetable soup - warm and filling and I always feel virtuous when I make it or eat it!
That looks warm and hearty --- perfect for Michigan winter!
That does look hearty, and warming too, just what we need in this weather. We're not huge soup eaters but I love root vegetables in a stew during the winter months.
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