Ingredients:
100 grams ground almonds
1 teaspoon baking powder
2 large eggs
1 tablespoon of melted butter
2 tablespoons of double cream
100 grams ground almonds
1 teaspoon baking powder
2 large eggs
1 tablespoon of melted butter
2 tablespoons of double cream
100 grams of thawed summer fruits
Method:
Mix all dry ingredients in a bowl.
Melt the butter I used a Pyrex jug, add the eggs, cream, then add the dry ingredients and mix. Pour into a 6" microwave proof dish. Microwave in a 700watt for 3 minutes. Allow to cool and cut in half. Spread on extra thick cream and add 100 grams of Sainsbury's defrosted summer fruits, serves four.
Another variation on our lowcarb almond flour cake recipes.
Eddie
4 comments:
W O W another great looking recipe.
By the way Tesco, and I'm sure other supermarkets, have these frozen summer fruits.
That thick cream looks delicious.
Mel
The great thing about supermarkets is you can get summer fruits all year round.This looks a delicious recipe, definitely another one to try.
Mary P
Just wanted to let you know. Bought the fruits from my local supermarket and followed your recipe. The result was amazing, looked and tasted delicious. If you haven't tried this recipe I would encourage you to do so.
Anne
I'm burning the midnight oil here and I know I've said it before but this recipe is just wonderful, family and friends never get fed up with it.
Sarah
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