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Saturday 10 December 2011

Lowcarb Pear, Cinnamon and cream sponge cake.

100g ground almonds
1 teaspoon baking powder
2 large eggs
1 tablespoon of melted butter
2 tablespoons of double cream
2 tea spoons of cinnamon
120 grams of pear quarters 

Mix all dry ingredients in a bowl. Almonds, baking powder and cinnamon.
Melt the butter, I use a Pyrex jug, add the eggs, cream, then add the dry ingredients and mix well. Pour mix into a 6" x 3" micro-wave safe glass dish, cook at 700 watts for 3 minutes. Allow to cool and cut in half. Spread on extra thick cream and add tinned pear quarters, dust with cinnamon powder. Serves four. 


Anonymous said...

Looks absolutely fantastic..What a great idea cinnamon with the pears..Bet it works a treat.

Will be trying it soon..

Anonymous said...

This looks like another very nice sponge cake which works great as a dessert or special afternoon tea. Quick and easy to do to.


Anonymous said...

Thanks Eddie

Keep kicking butt.

Anonymous said...

Just flicking through your various articles and news and thought this just looks amazing - i must give it a try.

Thank you so much