Raspberry Chocolate Low Carb Sundae : Perfect For New Years Eve

If you are looking for a nice dessert, which is also low in carbs, why not consider making this. It's a combination of layered raspberries, blackberries, chocolate cream and coconut, and makes a very nice sundae. With only 8.3g carbs per serving this yummy combination of chocolate, cream, raspberries and coconut make this a winning dessert. It could be a nice option for a New Year's Eve menu plan?

INGREDIENTS:
Serves 4 - 5
500ml double cream
3 tbs cocoa powder
2 tbs stevia or sweetener of choice
1 cup raspberries
1 cup blackberries
shredded coconut flakes

INSTRUCTIONS:
Whip the cream, cocoa powder and stevia together until quite firm, but do not over whip the cream or it make split.
Choose wine glasses or tumblers and start to layer the chocolate cream alternately with the raspberries, blackberries and shredded coconut.
Continue until you have at least 4 layers.
Top the sundae off with more raspberries, blackberries and coconut flakes.

NUTRITION INFORMATION:
Serving size: 1 sundae

Calories: 423 Fat: 42.4g Carbohydrates: 8.3g Sugar: 4g Fibre: 3.4g Protein: 1.1g

Recipe idea from Libby here

Hope you enjoy your sundae ...

All the best Jan