Wednesday, 15 June 2016
Cheesy Cake Bars / Biscuits : Low Carb High Fat
There is also another benefit, bake a big batch and they can make a super fast breakfast on the go. You grab one from the fridge and enjoy with your morning cup of tea or coffee.
150g/5 ounces ground almond
100g/3.5 ounces cream cheese
50g/2ounces cheddar cheese, grated
50g/2ounces butter, melted
1 heaped tsp baking powder
½ tsp baking soda
They taste nice eaten warm or cold
so please do go over to Ewelina's blog
and see the cooking instructions
she'll welcome you with a warm smile ...
use this link here
All the best Jan