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Monday, 6 June 2016

Fresh Guacamole recipe

This recipe is from our food and recipe blog here.

So low in carbs, not worth worrying about, serves two, and just tastes so good.
Avocados are one of the healthiest foods on the planet. 


2 medium sized avocados scrape out the flesh and chop.
I medium sized tomato finely chopped remove seeds
I heaped tablespoon of finely chopped green Jalapeno peppers 
I tablespoon of finely chopped white onion
One teaspoon of extra virgin olive oil
The juice from a medium sized lime
Salt and black pepper to taste


Mix all the ingredients in a pyrex jug or bowl and serve, how easy is that.

Enjoy your avocado.

All the best Jan


Jo said...

Such an easy recipe. I do wish I liked avocado.

Nikki (Sarah) said...

thanks for this recipe. Wishing you guys a wonderful week.

Gwen said...

I keep meaning to try bacon in sounds so good. Haven't gotten there yet. p.s. I like chopped red onions better in mine, than white. C'est la vie!

Anonymous said...

So easy and so tasty.


Dewena said...

This is exactly my favorite recipe! Some like mayo in it but that makes it too rich, I think. Haven't made it lately so must pick up some during my next trip to grocery store!

Kim said...

Jan, my family is literally obsessed with avocados right now. I have 5 of them waiting for a recipe and this looks delicious! I am so glad I popped over, perfect timing!! :) Thanks!!

Debbie said...

this is exactly how i make this, minus the jalapeño peppers. i know that sounds crazy but i don't like spicy/hot. i like it cool and creamy and i love avocado, it is very popular these days!!!!

Snowbird said...

Having recently converted to avocados, I'm now really enjoying them, especially on toast, thanks to a visit to NY..this looks like a fab little recipe for summer, one I'll certainly try. Thanks for that! You are a source of

Carla from The River said...

We are huge avocado fans here in this house! Thank you!

Launna said...

I need to try this recipe ... I made a potato salad with some avacado and it was delicious ... I'm hoping to convince Valentina how healthy it is for her... have an awesome week xox ♡

Siobhan said...

made this for the family and they loved it. Not sure if it's the texture or the taste (or both) but no matter how I fix them, I just don't like them. I keep trying, though, because they are such a great food.

sage said...

It's easy and good! But why take the seeds out of the tomatoes, especially if using firmer tomatoes

The Happy Whisk said...

Yum. Love the plate, too.