You will notice that the Fillet of Cod is baked in foil, with fennel, asparagus, some cilantro and other great ingredients. This all goes to create a wonderful collection of aroma's and tastes that will appeal to your taste buds!
1 bunch white asparagus
7 tablespoons (100 ml) almonds
4 cod fillets, 5 1/4 oz. (150 g) a piece
1/4–1/2 teaspoon salt
1/4 teaspoon ground white pepper
3 tablespoons melted butter (for brushing the foil)
6 3/4 fl. oz. (200 ml) julienned fennel
1/4 cup (50 ml) julienned leek
1/4 cup (50 ml) coarsely chopped cilantro leaves
4 pats of butter (to place on top of the fish)
Please see the recipe instructions on Birgitta's blog here
What does it mean to julienne?
There's no need to get out the ruler though. We usually just go with "cut into matchsticks" instead of "julienned". It's just easier that way and, frankly, you'll be fine as long as you think "matchsticks" and cut whatever it is you're cutting as thin as you can.
Some vegetables you commonly cut into matchsticks: peppers, carrots, celery and onions for salads and soups. Beef, pork or duck work well this way in stir-fries.'
I hope you enjoy this recipe idea very soon.