Doesn't that just make sense!
6g carbs per serving
6 oz. / 175g mushrooms
10 oz. / 275g bacon
2 oz. / 50g butter
1 cup / 225ml heavy (double) whipping cream
5 oz. / 150g shredded (grated) cheddar cheese
1 teaspoon onion powder
salt and pepper
Please see preparation/cooking instructions at Diet Doctor site here
... enjoy your day
do make time for a cuppa ...
All the best Jan
That looks right up my street, yum.
I love the thought of this! Hugs, Valerie
Hello, looks delicious. Thanks for sharing.
Happy Friday, enjoy your weekend!
Now that looks like a good breakfast to start the day.
This would be perfect with my coffee right now for breakfast!
You had me at 'bacon' lol.
A breakfast casserole is a new thought for me. I do love my tea though.
Just wondering - does it come out soggy? Because I can't do soggy eggs. I tired a Quiche a few weeks ago but it was "slimy" feeling. It tasted ok but I didn't care for the texture of the eggs.
Carol Blackburn asked:
"Just wondering - does it come out soggy? Because I can't do soggy eggs. I tired a Quiche a few weeks ago but it was "slimy" feeling. It tasted ok but I didn't care for the texture of the eggs."
It usually cooks slightly firmer than a quiche - I can only suggest you give it a try and see.
Many thanks for your comment, and my good wishes to you and yours for a good weekend.
All the best Jan
Love the sounds and looks of this recipe ~ yummy!
A ShutterBug Explores,
aka (A Creative Harbor)
That sounds very yummy!
Truly tempting meal...looks delicious!!!
Thank you once again Jan~
This sounds very tasty. I will have to make it without the bacon, since I am a vegetarian. I have never made anything like this- but I do love having something warm for breakfast. :)
My mouth is seriously watering! LOL!
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