7g carbs per serving
6 oz. smoked salmon
¾ cup crème fraiche or mayonnaise
salt and pepper 2 tablespoons lemon juice (optional)
This delicious plate may also be served with any other type of fatty fish - boiled, fried or smoked, and it tastes even better with a little fresh dill!
All parts of the herb can be used for culinary purposes. Dill is not a common herb in Mediterranean cooking. It is known as a spice used in pickled cucumbers. In the United States they are known as dill pickles. The herb is key for the production of dill vinegar (a key cooking ingredient in some recipes). You will find it used/employed in many sour dishes, especially sauerkraut. You will find dill used in lemon sauces for fish, yogurt, sour cream, salad dressings, spinach dishes, chicken and lamb casseroles. Because of its delicate nature most chefs add the fresh herb to their hot recipes just prior to removing from the heat source.
For the easy to prepare recipe instructions see Diet Doctor site here
All the best Jan