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Thursday 28 December 2017
Gingerbread Crème Brûlée : Low Carb New Year Celebration Dessert
This lovely dessert of creamy custard and dreamy gingerbread combined makes an indulgent low carb finish to your evening... Ingredients Serves Six 3g carb per serving
1¾ cups / 425ml heavy (double) whipping cream 2 teaspoons pumpkin pie spice ¼ teaspoon vanilla extract 4 egg yolks ½ clementine (optional)
The recipe calls for pumpkin pie spice. If you can’t find it, you can make your own by using this recipe or by mixing equal amounts of ginger, cinnamon and ground cloves.
This dessert may be served either lukewarm or cold, and preferably with a clementine segment on top...
Please see full recipe instructions at Diet Doctor site here
With New Year celebrations just around the corner, this could be your perfect low carb dessert !