Total Pageviews

Saturday 3 October 2020

DIABETES : Foods and Drinks to Avoid with Diabetes

Franziska Spritzler has a BSc in nutrition and dietetics. She is a Registered Dietitian and Certified Diabetes Educator with expertise in carbohydrate-restricted diets for diabetes and weight management, she writes:
"Diabetes is a chronic disease that has reached epidemic proportions among adults and children worldwide. Uncontrolled diabetes has many serious consequences, including heart disease, kidney disease, blindness, and other complications. Prediabetes has also been linked to these conditions.

Importantly, eating certain foods can raise your blood sugar and insulin levels and promote inflammation, which may increase your risk of disease.

This article lists eleven foods and drinks that people with diabetes or prediabetes should avoid.

Why does carb intake matter for people with diabetes?

Carbs, protein, and fat are the macronutrients that provide your body with energy.

Among them, carbs have the greatest effect on your blood sugar by far. This is because they’re broken down into sugar, or glucose, and absorbed into your bloodstream.

Carbs include starches, sugar, and fibre. However, fibre isn’t digested and instead absorbed by your body in the same way other carbs are, so it doesn’t raise your blood sugar.

Subtracting fibre from the total carbs in a portion of food will give you its digestible or net carb content. For instance, if a cup of mixed vegetables contains 10 grams of carbs and 4 grams of fibre, its net carb count is 6 grams.

When people with diabetes consume too many carbs at a time, their blood sugar levels can rise to dangerously high levels.

Over time, high levels can damage your body’s nerves and blood vessels, which may set the stage for heart disease, kidney disease, and other serious health conditions.

Maintaining a low carb intake can help prevent blood sugar spikes and greatly reduce the risk of diabetes complications.

Therefore, it’s important to avoid the foods and drinks listed below.

1. Sugar-sweetened beverages
Sugary beverages are the worst drink choice for someone with diabetes.
To help control blood sugar levels and prevent disease risk, consume water, club soda, or unsweetened iced tea instead of sugary beverages.
Sodas and sweet drinks are high in carbs, which increase blood sugar. Also, their high fructose content has been linked to insulin resistance and an increased risk of obesity, fatty liver, and other diseases.

2. Trans fats
Artificial trans fats are extremely unhealthy.
Trans fats are found in margarines, peanut butter, spreads, creamers, and frozen dinners. Furthermore, food manufacturers often add them to crackers, muffins, and other baked goods to help extend a product’s shelf life.
Artificial trans fats have been outlawed in most countries, and in 2018 the Food and Drug Administration (FDA) banned the use of partially hydrogenated oil — the major source of artificial trans fat in the food supply — in most processed foods.
This doesn’t mean that all foods in the United States are now free of artificial trans fats. Manufacturers aren’t required to list trans fats on the nutrition facts labels if a product contains under 0.5 grams of trans fat per serving. It’s best to avoid any product that contains the words “partially hydrogenated” in its ingredient list.
Trans fats are unsaturated fats that have been chemically altered to increase their stability. They’ve been linked to inflammation, insulin resistance, increased belly fat, and heart disease.

3. White bread, rice, and pasta
White bread, rice, and pasta are high carb, processed foods. Eating bread, bagels, and other refined-flour foods has been shown to significantly increase blood sugar levels in people with type 1 and type 2 diabetes.
White bread, pasta, and rice are high in carbs yet low in fibre. This combination can result in high blood sugar levels. Alternatively, choosing high-fibre, whole foods may help reduce blood sugar response.

4. Fruit-flavoured yogurt
Plain yogurt can be a good option for people with diabetes. However, fruit-flavoured varieties are a very different story. Flavoured yogurts are typically made from non-fat or low fat milk and loaded with carbs and sugar. In fact, a 1-cup (245-gram) serving of fruit-flavoured yogurt may contain almost 31 grams of sugar, meaning nearly 61% of its calories come from sugar. Rather than choosing high sugar yogurts that can spike your blood sugar and insulin, opt for plain, whole milk yogurt that contains no sugar and may be beneficial for your appetite, weight control, and gut health.
Fruit-flavoured yogurts are usually low in fat but high in sugar, which can lead to higher blood sugar and insulin levels. Plain, whole milk yogurt is a better choice for diabetes control and overall health.

5. Sweetened breakfast cereals
Eating cereal can be one of the worst ways to start your day if you have diabetes.
Despite the health claims on their boxes, most cereals are highly processed and contain far more carbs than many people realize. In addition, they provide very little protein, a nutrient that can help you feel full and satisfied while keeping your blood sugar levels stable during the day. Even some “healthy” breakfast cereals aren’t good choices for those with diabetes. For instance, just a 1/2-cup serving (about 56 grams) of granola contains 44 grams of carbs, while Grape Nuts contain 47 grams. What’s more, each provides no more than 7 grams of protein per serving. To keep blood sugar and hunger under control, skip most cereals and choose a protein-based low carb breakfast instead.
Many breakfast cereals are high in carbs but low in protein. A high protein, low carb breakfast is the best option for diabetes and appetite control.

6. Flavoured coffee drinks
Coffee has been linked to several health benefits, including a reduced risk of diabetes. However, flavoured coffee drinks should be viewed as a liquid dessert rather than a healthy beverage. Flavoured coffee drinks are also loaded with carbs. For instance, a 16-ounce (473-mL) Caramel Frappuccino from Starbucks contains 57 grams of carbs, and the same size of the Blonde Vanilla Latte contains 30 grams of carbs. To keep your blood sugar under control and prevent weight gain, choose plain coffee or espresso with a tablespoon of heavy cream or half-and-half.
Flavoured coffee drinks are very high in liquid carbs, which can raise blood sugar levels and fail to satisfy your hunger.

7. Honey, agave nectar, and maple syrup
People with diabetes often try to minimize their intake of white table sugar, as well as treats like candy, cookies, and pie. However, other forms of sugar can also cause blood sugar spikes. These include brown sugar and “natural” sugars such as honey, agave nectar, and maple syrup. Your best strategy is to avoid all forms of sugar and use natural low carb sweeteners instead.
Honey, agave nectar, and maple syrup aren’t as processed as white table sugar, but they may have similar effects on blood sugar, insulin, and inflammatory markers.

8. Dried fruit
Fruit is a great source of several important vitamins and minerals, including vitamin C and potassium. When fruit is dried, the process results in a loss of water that leads to even higher concentrations of these nutrients. Unfortunately, its sugar content becomes more concentrated as well.
If you have diabetes, you don’t have to give up fruit altogether. Sticking to low sugar fruits, such as fresh berries or a small apple, can provide health benefits while keeping your blood sugar in the target range.
Dried fruits become more concentrated in sugar and may contain more than four times as many carbs as fresh fruits do. Avoid dried fruit and choose fruits low in sugar for optimal blood sugar control.

9. Packaged snack foods
Pretzels, crackers, and other packaged foods aren’t good snack choices. They’re typically made with refined flour and provide few nutrients, although they have plenty of fast-digesting carbs that can rapidly raise blood sugar. If you get hungry in between meals, it’s better to eat nuts or a few low carb vegetables with an ounce of cheese.
Packaged snacks are typically highly processed foods made from refined flour, which can quickly raise your blood sugar levels.

10. Fruit juice
Although fruit juice is often considered a healthy beverage, its effects on blood sugar are similar to those of sodas and other sugary drinks. This goes for unsweetened 100% fruit juice, as well as types that contain added sugar. In some cases, fruit juice is even higher in sugar and carbs than soda. A much better alternative is to enjoy water with a wedge of lemon, which provides less than 1 gram of carbs and is virtually calorie-free.
Fruit juices contain at least as much sugar as sodas. Their high fructose content can worsen insulin resistance, promote weight gain, and increase the risk of heart disease.

11. French fries
French fries are a food you may want to steer clear of, especially if you have diabetes. Potatoes themselves are relatively high in carbs. One medium potato contains 34.8 grams of carbs, 2.4 of which come from fibre. However, once they’ve been peeled and fried in vegetable oil, potatoes may do more than spike your blood sugar. Deep-frying foods has been shown to produce high amounts of toxic compounds, such as advanced glycation end products (AGEs) and aldehydes. These compounds may promote inflammation and increase the risk of disease. Indeed, several studies have linked frequently consuming French fries and other fried foods to heart disease and cancer.
If you don’t want to avoid potatoes altogether, eating a small serving of sweet potatoes is your best option.
In addition to being high in carbs that raise blood sugar levels, French fries are fried in unhealthy oils that may promote inflammation and increase the risk of heart disease and cancer.

The bottom line
Knowing which foods to avoid when you have diabetes can sometimes seem tough. However, following a few guidelines can make it easier.

Your main goals should include staying away from unhealthy fats, liquid sugars, processed grains, and other foods that contain refined carbs.

Avoiding foods that increase your blood sugar levels and drive insulin resistance can help keep you healthy and reduce your risk of future diabetes complications."

The above has been taken from Franziska's article that can be read in full with all relevant information and research links here

You may also find our 'Introduction To Low Carb For Beginners' post interesting, find it here

We bring a variety of articles, studies etc. plus recent news/views and recipe ideas to this blog, we hope something for everyone to read and enjoy.

Please note, not all may be suitable for you.

If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan


Tom said...

...I sneak maple syrup once in a while.

Elephant's Child said...

Good advice - for all of us. Thank you.

CraveCute said...

Wonderful post! Trying to cut down on the carbs and sugar is a constant task! Thanks for the great information.

Christine said...

Thanks for sharing this great list.

Valerie-Jael said...

Very interesting article. Have a great weekend, Valerie

Margaret D said...

Good read.

Jutta.K. said...

Oh ja, alle aufgeführten Punkt stimmen !
Jeder Diabetiker sollte das eigentlich wissen.
Ich bin ja Typ 2 und manchmal werde ich leider schwach.
Aber dann reiße ich mich wieder zusammen und denke an die schlimmen Folgen.
Ich bin 70 Jahre, nehme am Abend 1 Metformin 850 und jede Woche eine spritze TrulyCity
Mein Langzeitzucker bewegt sich um die /, das wäre für mein Alter akzeptabel.
Liebe Grüße
PS. Danke für deinen informativen Blog !

eileeninmd said...


Great info and post, thanks for sharing. My mother had diabetes, it is an awful disease. It is best to have this monster under control with a good diet.
Have a great weekend!

baili said...

thank you for really important read dear Jan

it was shocking to learn that even fresh fruit juices must be avoid if one is diabetic

blessings to you and your's !

Lowcarb team member said...

Jutta.K. said...
Oh ja, alle aufgeführten Punkt stimmen !
Jeder Diabetiker sollte das eigentlich wissen.
Ich bin ja Typ 2 und manchmal werde ich leider schwach.
Aber dann reiße ich mich wieder zusammen und denke an die schlimmen Folgen.
Ich bin 70 Jahre, nehme am Abend 1 Metformin 850 und jede Woche eine spritze TrulyCity
Mein Langzeitzucker bewegt sich um die /, das wäre für mein Alter akzeptabel.
Liebe Grüße
PS. Danke für deinen informativen Blog !

Google Translate:
Oh yes, all points listed are correct!
Every diabetic should know that.
I'm type 2 and unfortunately sometimes I get weak.
But then I pull myself together again and think about the dire consequences.
I'm 70 years old, I take 1 Metformin 850 in the evening and an injection of TrulyCity every week
My long-term sugar is around the /, that would be acceptable for my age.
best regards
PS. Thanks for your informative blog!

CJ Kennedy said...

I was surprised Agave syrup was on the list. I thought that was a good substitute,

My name is Erika. said...

As I am not diabetic, at least at this point in my life, I knew some but not a lot about eating for health. This was a fascinating read, and I learned a lot. Thanks!

This N That said...


Rain said...

That's a long list and lots of those foods are part of my diet! I want to reduce my white flour and sugar intake, even though I'm lucky I don't suffer from diabetes.

Divers and Sundry said...

You learn though time, and lists like this are helpful. Thx!

Francisco Manuel Carrajola Oliveira said...

Excelente artigo e muito informativo.
Um abraço e bom Domingo.

Dedais de Francisco e Idalisa

Bob Bushell said...

Great info Jan.

Thickethouse.wordpress said...

This is all so worthwhile to go over every so often....Thank you!

Sue said...

Wow when I look at this list I'm quite saintly lol but that's only because I don't like sweetened food. I'm very lucky in that I'm not diabetic, and I hope to stay that way. Take care, Sue x

Magic Love Crow said...

Very good post! Thank you! Big Hugs Jan!