... a Herb omelette, which is simply delicious! So quick and easy and with several variations. Ready in 7 minutes. Cooking time 5 minutes. Prep time 2 minutes.
Serves 1
3 medium free-range eggs
1 tsp unsalted butter
1 tbsp chopped fresh herbs (such as fresh chives, dill and flat-leaf parsley)
Method
1. Crack the eggs into a mixing bowl and whisk together until the yolks and whites are well combined.
2. Set a 20cm non-stick frying pan over a high heat. When the pan is hot, add the butter. As it begins to sizzle, pour in the egg mixture. Using a spatula, stir slowly for 15-20 seconds, as if you were making scrambled eggs.
3. Reduce the heat to medium-low and place your herbs (or choice of fillings) around the centre of the omelette.
4. As soon as the egg begins to set on the bottom (about 1 minute), fold a third of the omelette towards the middle of the pan, enclosing the filling.
5. To remove the omelette from the pan and create the classic two-fold rolled effect, tilt the pan, slide the omelette out and use your spatula to create the final fold.
Omelettes really are such a great way to start the day, or enjoy for lunch or even a light supper.
Nutrition Per Serving
0.8g carbohydrate 0.8g fibre 21.7g protein 18.9g fat 0.6g salt
From original idea here
Related Post
From original idea here
Related Post
Health Benefits of Eating Eggs - read it here
Dear reader; a variety of articles and recipe ideas are found within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan
34 comments:
...I'm happy to eat my eggs easy over!
Adoro la tortilla, gracias por la receta, te mando un beso
That does sound good. Omelette is often an evening meal here.
That looks like a perfect start to Sunday - dill make everything look so pretty!
Wren x
I love the idea of adding herbs to an omelet. Sounds really good - I have some chives growing that I could add. Cute faces on the eggs! Hope your weekend is relaxing! x K
Very nicely done.
Sounds perfect for a light evening meal.
Nice recipe! Valerie
Yum. I love eggs any which way.
Hello,
Looks yummy, I love eggs and omelets.
Have a great day and a happy new week ahead.
Thanks for the menu planning for tonight's evening meal!
Wow....been forever since I made an omelette....Looks yum
Sounds good to me.
I love omelets but don't usually put fresh herbs in them. Thanks for this inspiration. Supper, maybe :)
Simple and tasty :-D
Oh that made me hungry! I'd probably add cilantro with a little salsa to the omelet! And then of course...load it with cheese lol...
A lovely idea!
yes! excellent suggestion. I will. xo
Herb omelets are a great break from regular eggs. They have a fresh spring water type flavor.
I love a good omelette.
I love omelets.
mmmmm delicious!
Muy buena. Besos.
What a lovely omelet, Jan. I like the combination of herbs. Yummy omelets find their way into our menus often as do eggs. Happy June!
Yum
I'm hapy to have an herb omelet any day of the week!
We love omelets and this is divine. xx
A really lovely recipe!
Yum, you can't beat a good omelet to start the day, especially at the weekend xx
Such a great way to enjoy home grown herbs!
One of my favourite meals Jan, especially when cooked and presented to me by hubby 😉
oh i wish i can eat omelette like before :)
i always loved parsley and coriander in omelette
Three eggs is very generous for an omelette. We only ever use two at most and find that very satisfying with perhaps a little feta included. Never thought to try herbs but I might experiment with dried oregano (and spoil the omelette)?
I have never heard of an omelette like this before! Looks so good! Big Hugs!
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