Hopefully wherever you may be the weather is being kind and you may enjoy a sunny day ... in fact the kind of day when a Popsicle / lolly could be enjoyed.
These low-carb white chocolate raspberry Popsicles / lollies can be a great way to cool off on a warm summers day, or simply just to enjoy on a slightly cooler day.
The creamy rich white chocolate is balanced with a pop of raspberry. It’s hard to believe they are low-carb and dairy free. The recipe uses coconut milk as its base - it adds healthy fats and loads of creaminess to the recipe - but don’t worry if you don’t like the taste of coconut. These treats taste purely of white chocolate and raspberries. No coconut flavour here!
In this recipe the popsicle/lolly mold used makes 10 3-ounce pops/lollies, but you may need to adjust the recipe to fit the mold you use... and please don’t worry if you have any mixture left over after your molds are filled ... just pour it into a dessert dish, cover and refrigerate, and in three or four hours, it turns into a delicious mousse!
Ingredients
1 envelope un-flavoured gelatine
½ cup unsweetened milk of choice (e.g. almond milk or coconut milk from a carton)
1 can organic coconut milk
4 ounces (organic) cocoa butter, food grade, finely chopped
3 Tablespoons Stevia Erythritol Mix
1 large egg
1 cup (organic) raspberries - frozen work fine
2 teaspoons vanilla
Instructions
Can be found here
If you need help with measurement conversions, please see here
The creamy rich white chocolate is balanced with a pop of raspberry. It’s hard to believe they are low-carb and dairy free. The recipe uses coconut milk as its base - it adds healthy fats and loads of creaminess to the recipe - but don’t worry if you don’t like the taste of coconut. These treats taste purely of white chocolate and raspberries. No coconut flavour here!
In this recipe the popsicle/lolly mold used makes 10 3-ounce pops/lollies, but you may need to adjust the recipe to fit the mold you use... and please don’t worry if you have any mixture left over after your molds are filled ... just pour it into a dessert dish, cover and refrigerate, and in three or four hours, it turns into a delicious mousse!
Ingredients
1 envelope un-flavoured gelatine
½ cup unsweetened milk of choice (e.g. almond milk or coconut milk from a carton)
1 can organic coconut milk
4 ounces (organic) cocoa butter, food grade, finely chopped
3 Tablespoons Stevia Erythritol Mix
1 large egg
1 cup (organic) raspberries - frozen work fine
2 teaspoons vanilla
Instructions
Can be found here
If you need help with measurement conversions, please see here
All the best Jan
22 comments:
...yummy, I hope to pick raspberries soon.
Gracias por la receta. Adoro los girasoles. Te mando un beso.
Sounds delicious
Thank you. I will have to remember these when warmer days come round again.
They do look lovely Jan.
I would have never thought of low-carb chocolate and raspberry popsicle.
Great recipe :-)
It looks and sounds delicious! Definitely worth a try.
The sunflowers are pure delight to the eyes! Such a lovely shape and bright, optimistic colour!
Hello,
The popsicle looks like a great treat!
Take care, enjoy your day!
This sounds wonderful!
hugs
Donna
These look and sound perfect for a hot summer day! And I love the color too.
These look good and perfect for the warm weather to come!
These sound amazing and they are so pretty! Thanks for sharing the recipe! Have a great summer!
I would love one right now! Valerie
Great for a warm day like today.
Sounds good!
We have bought some of these in the store, they are pretty good
Great snack. Looks yummy.
love Chocolate Raspberry...yummy
my son called them "la-la's" a fond memory!! these sound so good, a perfect combination of flavors!!
Littl'urchin will enjoy those, how yummy they look. Lovely sunflowers.xxx
Parecen deliciosos. Besos.
Another delicious frozen treat to add to my list! They sound delicious! I was very surprised to see my name mentioned - thank you for the link. While I watch my carbs, the rest of my family does not and I've gotten used to just not having dessert, or having one or two mouthfuls.
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