Monday, 18 May 2015
Tonight's low carb hardship meal it's one tough gig !
Now that spring has arrived salads are back on the menu big time. Tinned red wild salmon from Alaska, celery, organic tomatoes from Guernsey, mushrooms, coleslaw, and apple sultana and walnut salad. This sort of grub turned my health around and our grandchildren love it. How can you or yours go wrong with this food?