11g carb per serving
120 ml heavy (double) whipping cream
½ teaspoon vanilla extract
1 star anise (optional)
2 tablespoons butter
1 egg yolk
480 ml heavy (double) whipping cream
3 tablespoons butter
3 apples, preferably a type that is firm and tart, e.g.Gravensteiner or Granny Smith (but you may have your own favourite)
1 teaspoon ground cinnamon
The sauce goes great with various desserts, where you would normally have served vanilla custard. For example, you can heat a few blackberries or raspberries and serve with the vanilla sauce.
Or why not put it in the freezer and you’ll have a luxurious ice cream!
Incorporate cinnamon into your life by:
Adding a cinnamon quill into your morning tea, sprinkling half a teaspoon of ground cinnamon onto your homemade granola or adding a sprinkle of cinnamon into your next bowl of breakfast oatmeal.
All the best Jan