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Sunday, 4 December 2016

Italian cabbage stir fry : LCHF : è così buono


You may have seen the Asian cabbage stir fry recipe here, well how about trying it Italian style! Yes, Cabbage Stir Fry or Crack slaw done the Italian way! With a little extra garlic, tomato paste and fresh basil, this low-carb favourite will be / is amazing ...

Ingredients:
Serves Four

10 g carb per serving

750 g green cabbage
150 g butter
600 g ground (minced)beef
1 teaspoon salt
1 teaspoon onion powder
¼ teaspoon pepper
1 tablespoon white wine vinegar
1 tablespoon tomato paste
2 garlic cloves, finely chopped
90 g leeks, thinly sliced
120 ml fresh basil
1 cup mayonnaise or sour cream, for serving


I do know a friend who also included some dried Italian Herbs into the mix, that's the joy of cooking, recipe's can always be amended a little to suit your needs.

The original recipe instructions are here

and just for you dear reader - here is an Italian style cafe

è così buono
Buon appetito
All the best Jan

9 comments:

Jo said...

That's something a bit different.

Kezzie said...

That sounds really delicious!!!! Mmmmm, cabbage would be lovely!!!

Magic Love Crow said...

The Italian style cafe is beautiful! And, I love the recipe! Thank you!

Christine said...

how interesting and delicious sounding!

Linda said...

I love the image of the Italian style cafe, Jan, and I love cabbage! Thank you so much for sharing. :)

Bob Bushell said...

Not for me, ugh.

Lowcarb team member said...

I'll have yours Bob! LOL!
Thanks everyone for your comments ...

Happy Monday and new week to everyone

All the best Jan

Plowing Through Life (Martha) said...

This is such a unique recipe and it sounds so good!

Lisa said...

This looks like a much tastier way of serving up cabbage.
Lisa x