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Saturday, 17 December 2016

Fish Omelette : For Lunch, Tea or Supper !


How about a white fish omelette for lunch, tea or supper, it's healthy, nutritious and great tasting ...

Here's how it's done:

Ingredients:
Serves Two
(Preparation Time About 20 minutes)
300ml milk
300ml water
3 bay leaves
1 onion, sliced
6 black peppercorns
275g white fish fillet
6 eggs
20g unsalted butter
50ml cream
2 tablespoon dill chopped
2 tablespoon grated parmesan cheese
100g Persian feta, crumbled

Preparation:

Poached Fish:
1. Mix the milk with 300ml of water together, pour it into a large shallow pan and bring to the boil.
2. Add the bay leaves, onion slices and peppercorns and bring back to the boil.
3. Add the white fish and simmer gently. Poach for about 3-4 minutes, until the fish is cooked.
4. Lift the fish out on to a plate and leave until cool, then break into flakes, discarding any skin and bones.

Omelette:
1. Pre-heat the grill to high.
2. Whisk the eggs together with some seasoning.
3. Heat a 23-25cm non-stick frying pan over a medium heat, then add the butter and swirl it around to coat the base and sides of the pan.
4. Pour in the eggs and, as they start to set, drag a wooden spoon over the base of the pan, lifting up little folds of egg to allow the uncooked egg to run underneath.
5. When the omelette is set underneath but still very moist on top, sprinkle over the flaked fish and feta.
6. Pour the cream on top, sprinkle with parmesan cheese and put the omelette under the hot grill until lightly golden brown.
7. Slide it on to a warmed plate and serve.

Now sit down, relax and enjoy ...
I wonder may you have it for lunch, tea or supper?

Original recipe idea here

All the best Jan

13 comments:

Jo said...

I love omelettes but I've never tried a fish omelette.

Anonymous said...

Fish omelette for lunch, I will try this soon.

Jenny S

only slightly confused said...

Oh boy...there's just something about the idea of fish and egg together ......

Plowing Through Life (Martha) said...

This sounds delicious! A great way to eat fish. I'll have to give it a try.

Terri @ Coloring Outside the Lines said...

My husband might like this, but fish and eggs just don't sound good together to me. He's got me always on the lookout for new recipes though, so I may try this one.

Christine said...

this is wonderful, I like poached fish too.

Jan said...

Definitely a "must try" recipe...it looks delicious!!!

Connie said...

I love coming here and getting ideas . . . nothing is worst than a boring diet :)
Thank you!
Stay warm and toasty,
Connie :)

Optimistic Existentialist said...

I have never heard of a fish omelette...YUMMY!!!!

Tom said...

I'm not sure about the fish, an omelette for sure.

SpicingUpIdaho said...

I would never think of making a fish omelette, but it looks and sounds so good! Thank you for sharing! Hugs to you today :)

Linda said...

I do love omelets, but I have never had a fish omelet before.

Magic Love Crow said...

Very interesting and different! I have to share this one with my mom! Thank you!