Ingredients
4 servings ( 5 carbs per serving )
½ lb (225 g) mini bell peppers, about 8-10
½ lb (225 g) cream cheese
1 oz. (30 g) chorizo, in thin slices
½ – 1 tablespoon mild chipotle paste
2 tablespoons olive oil
1 tablespoon fresh thyme or cilantro
1 cup (240 ml) grated (shredded) cheese"
For cooking instructions, see Diet Doctor site, here
These small, thumb size peppers measure about three inches tall and have a crisp texture. Mini Sweet peppers are thinner-skinned than larger peppers and their texture withstands grilling and cooking.
Seasons/Availability
Mini Sweet bell peppers are available year-round.
Current Facts
Mini Sweet peppers are grown specifically for their size, flavor and appearance. They are available in a trio of red, yellow and orange colors.
Applications
Mini Sweet peppers are great eaten fresh, out-of-hand or added to any number of dishes. Stuff peppers with cheese or ground meats; add raw peppers to salads or pasta dishes for added texture. Roasted Mini Sweet peppers make a nice addition to soups or stews. If refrigerated, the peppers will keep for up to two weeks, left at room temperature they will lose their crunchy texture within hours. Freeze roasted or grilled peppers for future use.
Details about mini bell peppers taken from here
All the best Jan
18 comments:
Jan, you should write a cookbook.
With all of these tasty, looking photos, I swear I've gained weight :}
Have a Lovely Sunday...
They look so good, I could just tuck in to them now.
I love mini bell peppers, they have such yummy flavor and I can see this recipe would be delicious... who doesn't love cheese xox ♡♡♡
Humm tem um aspecto verdadeiramente delicioso.
Um abraço e bom Domingo.
Andarilhar
This looks soooo enticing! You are such a wonderful cook ♥
summerdaisycottage.blogspot.com
Wow, this looks delicious. The peppers and spicy cheese sound yummy together! Happy Sunday, enjoy your day and the new week ahead!
Love peppers. Just bought bullhorns at yesterday's Farmer's Market. I eat them like apples. Num,num,num.
Happy Weekend.
wow this looks amazing!
We love peppers, Jan. Your recipe would please those that sit at our table. Have a great week. ♥
Absolutely delicious! Thanks Jan!
Yummy. I've just picked peppers out of my garden and plan to use them to make this.
Another wonderful recipe. Every time I visit, I have to make a list of ingredients to pick up at the market...LOL... I hope your weekend was terrific!
My husband will love this recipe. Thanks!
I'm enjoying some pretty good peppers here in Greece. Last night sweet green ones stuffed with feta, tomato and garlic and topped with parmesan.
Oh wow, looks like the sun's on the way after a morning of rain. See you soon.
Ooh that looks super delicious. Thank you for sharing and have a wonderful new week :)
Francisco Translation:
Humm tem um aspecto verdadeiramente delicioso.
Um abraço e bom Domingo.
Humm has 'an aspect' that looks truly delicious
A hug and a good Sunday
Ooooo, how interesting, bell peppers with chorizo and cream cheese. Sounds so good. My mom used to make chorizo and eggs for breakfast. She's part Spanish, and loved to cook it for my dad.
~Sheri
Just so many good things to eat and not enough hours in the day (busy walking, cleaning, sleeping) to eat them all. Good thing, huh?
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