Ingredients:
4 servings
2 lbs (900 g) chicken, preferably thighs or drumsticks
2 lbs (900 g) rutabaga/swede or root celery
4 oz. (120 g) butter or olive oil
1 tablespoon paprika powder
salt and pepper to taste
1 cup (240 ml) homemade mayonnaise for serving
Recipe instructions at Diet Doctor site here
All the best Jan
12 comments:
Excellent job .such a mouth watering dish .I miss my oven ,will buy new soon
It looks very tasty, and another easy meal.
That's an interesting swap, spuds for swedes!Must give that a go.xxx
This one is a keeper. Looks delicious.
Hello, looks like a great chicken meal. Thanks for sharing the recipe. Happy Sunday, enjoy your new week ahead!
It looks so delicious! I love chicken and rutabaga!
looks nice
i like one pot dishes like this and chicken is my go to meat!!!
Looks delicious!
We like rutabaga (and also turnip).
Even a small amount used with other mashed veggies adds taste and texture.
Have a great new week! xx
The seasoning is rather simple. This simplicity must be quite helpful to enhance the harmonic taste of ingredients. Your choice is excellent.
Rutabaga in place f potatoes sounds delicious
A very delicious dish!
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