Can you believe that today is the 1st September. For me 2016 is flying by so quickly, and for some it's Autumn, whilst for those living in the Southern Hemisphere it's Spring. Hopefully wherever you may be the weather is being kind and you may enjoy a sunny day ... in fact the kind of day when a Popsicle / lolly could be enjoyed.
These low-carb white chocolate raspberry Popsicles / lollies can be a great way to cool off on a hot summer day, or simply just to enjoy on a slightly cooler day.
The creamy rich white chocolate is balanced with a pop of raspberry. It’s hard to believe they are low-carb and dairy free. The recipe uses coconut milk as its base - it adds healthy fats and loads of creaminess to the recipe - but don’t worry if you don’t like the taste of coconut. These treats taste purely of white chocolate and raspberries. No coconut flavour here!
In this recipe the popsicle/lolly mold used makes 10 3-ounce pops/lollies, but you may need to adjust the recipe to fit the mold you use... and please don’t worry if you have any mixture left over after your molds are filled ... just pour it into a dessert dish, cover and refrigerate, and in three or four hours, it turns into a delicious mousse!
Ingredients:
1 envelope un-flavoured gelatin
½ cup unsweetened milk of choice (e.g.almond milk or coconut milk from a carton)
1 can organic coconut milk
4 ounces (organic) cocoa butter, food grade, finely chopped
In this recipe the popsicle/lolly mold used makes 10 3-ounce pops/lollies, but you may need to adjust the recipe to fit the mold you use... and please don’t worry if you have any mixture left over after your molds are filled ... just pour it into a dessert dish, cover and refrigerate, and in three or four hours, it turns into a delicious mousse!
1 envelope un-flavoured gelatin
½ cup unsweetened milk of choice (e.g.almond milk or coconut milk from a carton)
1 can organic coconut milk
4 ounces (organic) cocoa butter, food grade, finely chopped
3 Tablespoons Stevia Erythritol Mix
1 large egg
1 cup (organic) raspberries - frozen work fine
2 teaspoons vanilla
If you need help with measurement conversions, please see here
1 cup (organic) raspberries - frozen work fine
2 teaspoons vanilla
You can see the instructions here
- just a thought -
in a few weeks time the countryside may look like this
In the meantime hope you may enjoy a Popsicle / Lolly soon
All the best Jan
14 comments:
They look lovely. Eeek, autumn already, I'm not ready to let go of summer yet.
Deve ser delicioso.
Um abraço.
Andarilhar
Hello!:) Beautiful Autumn fence scene, and those lollies look really good.:)
Hi Jan, I never thought I'd hear white chocolate and low carb in the same sentence 😊 these popsicles sound delicious and with summer only three months away will definitely be made! Your autumn image is gorgeous, we are experiencing my two favourite seasons, spring and autumn at the same time.. on opposite sides of the world 😊😊
Wow.... those ice sticks takes me back to my school days....
Hi Jan,
Another great recipe. Thank You! Perfect for an after school snack for my boys.
Carla
Hello, YUM! You had me at White Chocolate! The Autumn scene is beautiful! Enjoy your weekend!
What a beautiful path to walk along.
I think that popsicle would be good even on a cold day. : )
Dear Jan,
I remember my dear mother making milky popsicles and we used to love them in the summer.
Thanks for sharing the recipe. Loved your pretty Autumn leaves - enjoy.
Have a great weekend
Hugs
Carolyn
Oh, soooo yummy! I'll have to try this. It's so hard to believe that summer is quickly coming to an end!
I heard that eating dark chocolate will reduce our weight. It is nice to hear about white chocolate:)
I can't wait to try these. And that Autumn photo is gorgeous!
Oh those sound good too and that fence scene with the fall colors was outstanding.
White chocolate raspberry popsicles!!! These look refreshing and so good, Jan. Oh, your countryside is beautiful during Autumn.
Happy September days.
~Sheri
Post a Comment