How is it nut free you may ask ... Libby at Ditch The Carbs site says.
" Many wheat free, or low carb recipes call for ground almonds (which isn’t permitted) or uses a large amount of coconut flour which has quite a strong flavour and an ‘odd’ texture. These nut free peanut butter cookies solve both these problems.
The tahini is a seed butter so is allowed at school, the coconut flour is overpowered by the tahini nutty taste and the texture is acceptable as there isn’t much in these cookies. Once they are drizzled with chocolate, they look pretty special.
To make 12 of these cookie biscuits you will need:
110g / 1 stick / 4 oz butter softened
1 tbs granulated stevia, or sweetener of choice, to taste
2 tsp vanilla
¼ cup coconut flour
¼ tsp baking soda
Hope you may try out one of these cookie biscuits soon ...
All the best Jan