2 aubergines, sliced
2 courgettes, sliced
175g prosciutto, torn into pieces
1 red chilli, sliced
1 clove of garlic, minced
1 red onion, sliced
20g olive oil
½ tsp thyme
½ tsp oregano
50g (2oz) whole almonds
generous pinch sea salt
freshly ground pepper
watercress, to garnish
mustard, to garnish
Pre-heat the oven to 180°C. / Gas Mark 4
In a roasting tin, place the aubergine/egg plant, oil, garlic and red onion and bake in the oven for 15 minutes.
Remove from the oven and add the courgettes/zucchini, herbs and the almonds and roast for a further 15 minutes.
Cool and arrange on four plates with the almonds, prosciutto and cress on top.
You can read more about halloumi cheese here
Carbohydrate 6.6g Protein 15.9g Fibre 5.3g Fat 15.1g
Original recipe is here
All the best Jan
Hello, I would love this salad. The veggies look delicious. Have a happy day and weekend ahead!
This sounds delicious. Eggplant is one of my all time favorite vegetables. I am going to copy the recipe so I can give this a try. We always have an abundance of both of these veggies in our garden in the summer months for us. Thank you so much for sharing!
Sounds lovely, though I'd have to skip the aubergine xx
Looks very healthy!
Jan, this salad looks absolutely gorgeous! May give it a try for the hubster! Love and hugs!!
What a beautiful salad, Jan! Very healthy and I'm sure tasty as well. Have a lovely evening. ♥
I had forgotten how much I love eggplant. that is a veg to pick up next shopping day.
Yes, very healthy looking. But I think I'd still be hungry afterwards. :-)
Definitely a winning salad, it looks delicious!
Nice salad, without prosciutto.
I have never had a warm salad, but this looks fantastic!
This does look tasty.
OMGosh, Jan. This sounds wondrous.
This looks so fresh and delicious. Great for summer.
I think I committed a sin today. I took a lovely vegan recipe and made it non-vegan and no dairy!
They are favourite vegetables of mine, too! And this is such a great way to eat them.
Looks delicious - and I do love salads of any type or kind...no dressing though.
this way of making salad is completely new to me .
sounds sooper delicious!
thank you for sharing friend!
Um prato magnifico com aspecto delicioso.
Um abraço e bom fim-de-semana.
Andarilhar || Dedais de Francisco e Idalisa || Livros-Autografados
A wonderful dish with delicious aspect.(looks delicious!)
A hug and good weekend.
It looks like a delicious recipe, I love zucchini and eggplants (by whichever name...).
Looks SO good!
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