I have always enjoyed cheesecake and even when living the LCHF lifestyle it is still possible to enjoy the occasional cheesecake treat. Here is a lovely no bake strawberry cheesecake recipe you may enjoy. I first came across it back in 2014 when I saw it on Dr Davis Wheat Belly Blog and Melissa at Satisfying Eats Blog - yes the recipe has certainly been passed around - it is a great recipe to share.
Here is the simple and tasty recipe, it only takes a few simple ingredients, and a few minutes, before you can enjoy this cheesecake:
No-bake strawberry cheesecake:
Ingredients
Serves 4
4 ounces cream cheese, softened
¼ cup heavy (double) whipping cream
¼ cup Greek yogurt (or sour cream)
½ teaspoon vanilla extract
Sweetener equivalent to 1/4 cup sugar
6 strawberries, chopped
½ cup chopped pecans
Method
In medium bowl, blend cream cheese at low-speed until smooth. Add cream, yogurt, vanilla and sweetener and blend until thick and smooth. Add strawberries and blend until the strawberries have released some of their juice and coloured the batter pink. Taste for sweetness and adjust if needed.
Divide chopped nuts into each of 4 6-ounce ramekins. Using an ice cream scoop, divide cheesecake batter among ramekins (around 1/3 of a cup). Serve immediately or refrigerate for 1 hour for thicker texture.
So if you are a cheesecake fan or just fancy giving this recipe a try … please do
No-bake strawberry cheesecake:
Ingredients
Serves 4
4 ounces cream cheese, softened
¼ cup heavy (double) whipping cream
¼ cup Greek yogurt (or sour cream)
½ teaspoon vanilla extract
Sweetener equivalent to 1/4 cup sugar
6 strawberries, chopped
½ cup chopped pecans
Method
In medium bowl, blend cream cheese at low-speed until smooth. Add cream, yogurt, vanilla and sweetener and blend until thick and smooth. Add strawberries and blend until the strawberries have released some of their juice and coloured the batter pink. Taste for sweetness and adjust if needed.
Divide chopped nuts into each of 4 6-ounce ramekins. Using an ice cream scoop, divide cheesecake batter among ramekins (around 1/3 of a cup). Serve immediately or refrigerate for 1 hour for thicker texture.
So if you are a cheesecake fan or just fancy giving this recipe a try … please do
If you should need help with measurement equivalents look here
A variety of recipe ideas are found within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan
26 comments:
Looks and sounds both delicious and healthy!
Have a lovely day 💮
I usually make cheesecake, but from time to time. This carries more ingredients and should be more flavorful.
Kisses
looks good
It looks and sounds lovely. If I was prone to eating dessert I would be tempted.
Hello, the cheesecake looks and sounds delicious. YUM! Thanks for sharing.
Happy Monday, enjoy your new week!
No definitely can't resist Jan 😀 I started the 5 2 way of eating a while ago, it's working out really well!
OMG. This sounds amazing. I love pecans with fruit.
...it's strawberry time here.
Gosh, that sounds so good.
Even though I am not a cheesecake fan it does look good.
Oh yummy, I could not resist this! Hugs, Valerie
Oh that looks delicious! I would definitely like to try it, thank you.
wow the photo alone makes me want to eat it right now. saving off the recipe, thanks!
Oh my, that sounds good!
Oh my, my mouth is watering. : )
YuM!! this sounds like it would come together nicely!!!
Looks delicious.
Oh my goodness! This is a lovely dessert. I sure wish I had those ingredients. I'll have to fix that! Have a nice week. ♥
This is the absolute best!
Yum, that looks delicious. I'm a big cheesecake fan too.
I love cheesecake, so I've saved it. Thanks Jan.
I will have to say that cheesecake is one of my favorites and this looks nice amount so I won't be eating it for many days in a row :) TFS!!
Yes, mouthwatering.
oh that looks delicious!
What a delightful summer dessert!xxx
Thank you Jan!!
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