So if you may be looking for a simple side dish to make with your Sunday Beef or Tuscan Butter Salmon or Caprese Chicken. Parsnips are your answer. Roasting them makes them slightly sweet and perfectly tender for a quick side dish you might love more than the main course.
Serves Four
2 tbsp. extra-virgin olive oil
1 tsp. dried oregano
Flaky sea salt
Freshly ground black pepper
Pinch of crushed red pepper flakes
Method
1. Preheat oven to 220°C (200ºC Fan). Spread parsnips on 2 large baking trays, being sure to not overcrowd. Drizzle with olive oil and season with oregano, salt, pepper, and red pepper flakes. Toss to evenly coat. 2. Roast until golden and easily pierced with a knife, about 30 minutes, tossing once halfway through.
From recipe idea here
Parsnips
Parsnips are a delicious type of root vegetable that has been cultivated and enjoyed around the world for thousands of years. They are closely related to other vegetables like carrots and parsley roots, parsnips have long, cream-colored tuberous roots with a sweet, slightly nutty flavour. In addition to bringing a unique taste to your dishes, parsnips are incredibly nutritious and have been associated with many health benefits. Read more hereRecipes to try
Parsnip & Cauliflower Soup - see hereMushroom and Parsnip Rösti pie - see here
happy memories
All the best Jan
30 comments:
...I will be growing parsnips in my garden this year!
Yummy!
I have not tried these yet
Nunca he probado chirivías pero me dio mucha curiosidad por tu entrada. De ley las pruebo y haré algunas de tus recetas.
Great idea, I will copy tomorrow.
Oh these sound delicious thanks
Yum. I will try these. Soon.
Nice happy memories.
Don't don't mind a parsnip or two.
Tolles Rezept, danke dafür.
Wir haben erst vorgestern Pastinaken-Püree gemacht.
Mit Frischkäse und etwas Sahne verfeinert.
Hat sehr lecker geschmeckt !
Danke für die immer interessanten und wertvollen Beiträge in deinem Blog !
Ich schreibe nicht immer einen Kommentar, aber ich lese jeden Post.
♥Liebe Grüße
Jutta
This looks so good, roast parsnips are fabulous. Have a great week, Valerie
Parsnips chips. Healthy.
God bless.
También me encanta el sabor del parnsip, así como los buenos beneficios para la salud que contiene.
What a lovely photo! hopefully it wont be too long before we can make more happy memories with our loved ones. Those parsnips look yummy, I will be making some for sure. Have a great week.
Hello,
Sunday dinner with the family is a special time. The recipes look delicious. Cute photo of the grandchildren! Take care, enjoy your day! Have a great new week!
Yummy, they look really good roasted!!
These look delicious. I might get some parsnips at the store. And roasting with carrots would be just my thing.
sounds like you had fun on the weekend, thanks to the internet.
Un buen acompañamiento. Muy linda la foto.
Buen lunes. Cuidaros.
Un abrazo.
Awe, love your sweet memory picture. Hugs and blessings, Cindy
I love roasted veggies....esp potatoes and onions. YUM.
Jan, roasted veggies are always so good. Easy and delicious way to fix them..Stay well..xxoJudy
Those look really good! I'll have to pick up some parsnips :-)
These look so tasty! And cute photo :-D
Oh wow... seriously you have me drooling. I love parsnips.
I love parsnips and will give this a try.
Spot on again folks. We love roasted parsnips, especially as they start to brown and crispy at the edges! I think we need to try adding oregano though. Oregano is always in the house. Did you get your Lidl Ouzo this week? We had the last bottle off the shelf.
Hi Jan,
What a delicious and tasty aspect
Beautiful and sweet memories.
Be well and healthy
Oh I do love roasted parsnips - they're definitely not just for Christmas xx
I have never had parsnips.
What a cute photo of those two.
That dish looks really like something I would like.
they look delicious. Loving your grands in the tree. Here's to you being able to hug them soon.xxx
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