It's one of our favourites 😋
Serves two
2/3 pork chops (optional remove fat) and cut into small pieces
2 large leeks chopped
a hand-full of button mushrooms
1 large sliced carrot
1 table spoon of dried mixed herbs
Approx. 1 pint of gravy stock
Salt and pepper to taste.
Method
Clean, cut and place all ingredients in a casserole dish or earthenware oven proof pot with lid.
Pour over the stock and cook at 190º C /375º F / Gas Mark 5 for 90 minutes
( I usually stir the casserole every 30 minutes or so ... )
Check food is cooked through, then serve and enjoy
What could be easier, very low-carb, real food and tastes great.
Other recipes you may like
Lentil and Vegetable Minestrone Stew / Casserole, more details here
Mushroom Bourguignon with Celeriac Mash, more details here
French Farmhouse Country Chicken, more details here
this is an old image,
This blog brings a variety of recipe ideas, and it is important to note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.
All the best Jan
Ingredients
2/3 pork chops (optional remove fat) and cut into small pieces
2 large leeks chopped
a hand-full of button mushrooms
1 large sliced carrot
1 table spoon of dried mixed herbs
Approx. 1 pint of gravy stock
Salt and pepper to taste.
Method
Clean, cut and place all ingredients in a casserole dish or earthenware oven proof pot with lid.
Pour over the stock and cook at 190º C /375º F / Gas Mark 5 for 90 minutes
( I usually stir the casserole every 30 minutes or so ... )
Check food is cooked through, then serve and enjoy
What could be easier, very low-carb, real food and tastes great.
Other recipes you may like
Lentil and Vegetable Minestrone Stew / Casserole, more details here
Mushroom Bourguignon with Celeriac Mash, more details here
French Farmhouse Country Chicken, more details here
this is an old image,
but while out walking on Sunday,
I saw some early flowering daffodils
All the best Jan
25 comments:
I don't know if I have ever had pork in a casserole?
Oh how wonderful to already be enjoying flowers blooming!
...this dish is something that I like and I'd like to see daffodils. But it will awhile here.
Looks warming and delicious!
Daffodils such a pretty flower.
Coffee is on and stay safe
sounds delicious
Grazie mille per questa ricetta, sembra molto gustosa
What a nice post, Jan!
Different casseroles are our favourites too, especially during the cold seasons.
(The "Karelian hot pot", with pork and usually also another type of meat, is almost our national dish.)
Wishing you lovely winter days. Indeed, the weather map promises you sunny and cool days but next week already warmer. :)
Stay well! xx
Perfect weather forcasseroles. I love throwing everything in the pot and coming back to a delicious meal. Haven't used pork chops in a casserole though. One for me to try.
Easy recipe Jan, and I also bet it's tasty
It is looking quite hearty
This sounds delicious!
Thanks for the recipe!
hugs
Donna
Ahora con el frÃo, pega mucho un plato bien caliente.
This looks right up my alley. And a good February meal. Plus even if it is an old image, I am loving those daffs. With a good 25 cm of snow and ice on the ground, flowers are very welcome.
Yum.....just woke and now I am hungry and I don't even have my coffee drank yet! lol.
The pork casserole sounds so healthy, easy and delicious! Thanks for the recipe and happy eating to you and Eddie!
That looks great -- and so warming and hearty for winter.
Sounds deliicous! Hugs, Valerie
Do you know I have never had or made pork stew? Interesting.
This looks so yummy!
Many thanks to all who took time to comment here ...
Just letting readers know we did enjoy a lovely sunny day and a delicious Rustic Pork Casserole :)
I wonder what may be for dinner tomorrow !?
All the best Jan
Mmmmm that looks delicious.
Sounds delicious for a chilly day. Glad you enjoyed it!
That sounds good.
Sounds like a great winter dish ~
Wishing you good health, laughter and love in your days,
A ShutterBug Explores,
aka (A Creative Harbor)
Seguro que está buenÃsima. Besos.
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