Try this easy one-step sausage tray bake recipe.
It takes minutes to prepare and approx. one hour sizzling in the oven.
A few simple ingredients, including some good quality sausages, can make a hearty and comforting tray bake dinner. Peel and chop parsnips and red onions, mix with some olive oil and fresh rosemary and place in the oven. After 15 minutes the sausages go in and 45 minutes later you're done. Just serve with some sweet and sharp apple sauce. There is an alternative sugar free apple sauce recipe here
It's like a roast dinner for mid-week 😋
Ingredients
Serves Four
600 g (1lb 5oz) parsnips, peeled and chopped
2 red onions, chopped
1 tbsp. olive oil
3 sprigs rosemary
8 sausages (of your choice)
Ingredients
Serves Four
600 g (1lb 5oz) parsnips, peeled and chopped
2 red onions, chopped
1 tbsp. olive oil
3 sprigs rosemary
8 sausages (of your choice)
Instructions
1. Preheat the oven to 200°C (180°C fan) mark 6.
2. In a large baking tray, mix the parsnips, red onions, olive oil, rosemary and seasoning. Spread in a single layer and cook for 1hr, adding the sausages after 15min.
3. Serve with the apple sauce.
From an original idea here
~ wishing you a lovely day ~
All the best Jan
37 comments:
...I would like this!
Not for me - but the combination of apple and parsnip has me thinking. Thank you.
Ricas salchichas. Te mando un beso.
That sounds good.
Looks delicious I should get some parsnips.
It looks extremely appetizing!
Have a very pleasant week.
:)
Very yummy and comforting!
I like tray bakes for the ease of making a delicious dinner in the oven This looks so good!
That certainly looks good Jan.
Looks very tasty indeed. Thank you for the inspiration.
Have a happy week ahead! xx
That looks yum
As long as the parsnips were young and not strong in flavor, I would love this. I would also add slices of carrots some chunks of potato and I think it would be a complete meal then. Maybe Jerusalem. Artichoke would be a good swap for the parsnip, or sweet potato That's the beauty of a recipe like this. Once you start get going with it, you can change it into any number of different flavors.
It does look yummy, thanks for sharing!
Take care, have a wonderful week!
Nice, sausages are always a treat. The parsnips, I have yet to try.
Na pewno wypróbuję ten przepis. Dziękuję i życzę dobrego tygodnia:)
Now I'm really hungry.
God bless.
I love the idea of adding apples. That sounds fantastic. Have a wonderful start to the new week.
So many good things in this, yummy! Have a great week, hugs, Valerie
This looks so delicious and easy!
Even the sausage looks good, which is saying a lot from this vegetarian.
A tray bake like this is perfect for a busy day. The combination of ingredients sounds delicious. Have a good week!
This looks like a pleaser
Yum
I would love this.
That sounds delicious! Great combination of flavours!
I love a good tray bake! I don't see parsnips, much. I like them!
Yum, I have made this and our family loved it. :-)
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J.P. Alexander said...
Ricas salchichas. Te mando un beso
Delicious sausages. I send you a kiss
Lucyna Drozłowska said...
Na pewno wypróbuję ten przepis. Dziękuję i życzę dobrego tygodnia:)
I will definitely try this recipe. Thank you and have a good week:)
Oh yummy, I'd love this!!!
Putting this on shopping list. The ideal with apple and parsnip sound yummy.
Coffee is on.
Looks good jan! I’m not sure about the parsnips though. I don’t think I’ve ever had them. I guess you’re never too old
Rico. Me gusta este menú. Yo las hago con un poco de vino blanco.Gracias
Un abrazo.
Looks great,
I just happened to have this on hand will have to give it a try
This looks delicious, except for the parsnips: I find them too "earthy" tasting. - Anne (Cornucopia)
Yummy ~ and so nutritious too ~
Wishing you good health, laughter and love in your days,
A ShutterBug Explores,
aka (A Creative Harbor)
Parece muy bueno. Besos.
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