Ingredients
Serves Four
2. In a bowl, mix the passata and Worcestershire sauce together, then season with salt and pepper. Pour the mixture into the base of the oven dish.
3. Mix the cream cheese, mozzarella, basil and tomatoes into a bowl and also season with salt and pepper.
4. Next, cut a chicken breast three-quarters of the way to make a slit. Repeat the process for each chicken breast.
5. Divide the cheese mixture between each chicken breast and push it into each slit. Put any remaining cheese on top of the chicken breast and then season with salt and pepper.
6. Place the chicken breast in the oven dish on top of the passata and then sprinkle parmesan cheese on top.
7. Put in the oven and cook for around 25 to 30 minutes until the chicken is fully cooked through and the tomato sauce is bubbling.
8. Your cheesy and delicious chicken bake is now ready to serve. Mary suggests serving it alongside a green salad or steamed green beans. Definitely yummy 😋
400g of passata
100g of grated mozzarella cheese
75g of full-fat cream cheese
25g of grated parmesan cheese
Six chopped-up sun-blushed tomatoes
Four skinless and boneless chicken breasts
One tablespoon of Worcestershire sauce
One bunch of chopped basil leaves
Salt and pepper
100g of grated mozzarella cheese
75g of full-fat cream cheese
25g of grated parmesan cheese
Six chopped-up sun-blushed tomatoes
Four skinless and boneless chicken breasts
One tablespoon of Worcestershire sauce
One bunch of chopped basil leaves
Salt and pepper
Method
1. To begin, preheat the oven to 200C/180 Fan/Gas Mark 6.2. In a bowl, mix the passata and Worcestershire sauce together, then season with salt and pepper. Pour the mixture into the base of the oven dish.
3. Mix the cream cheese, mozzarella, basil and tomatoes into a bowl and also season with salt and pepper.
4. Next, cut a chicken breast three-quarters of the way to make a slit. Repeat the process for each chicken breast.
5. Divide the cheese mixture between each chicken breast and push it into each slit. Put any remaining cheese on top of the chicken breast and then season with salt and pepper.
6. Place the chicken breast in the oven dish on top of the passata and then sprinkle parmesan cheese on top.
7. Put in the oven and cook for around 25 to 30 minutes until the chicken is fully cooked through and the tomato sauce is bubbling.
8. Your cheesy and delicious chicken bake is now ready to serve. Mary suggests serving it alongside a green salad or steamed green beans. Definitely yummy 😋
Words and image taken from article here
For readers who may not be experiencing cooler weather at the moment, why not have a look at some salads you may like to try, more details here
All the best Jan
27 comments:
I had a hand full of a lump of mozarella cheese just the other day thinking what could I make. Thank you!
Jan, I think I'm going to try this recipe, it looks delicious.
Tina
...Mary Berry is the expert.
I bet it yummy.
Looks delicious! Yum. Thank you for Mary Berry's recipe. She really knows her way around the kitchen.
El pollo se ve muy rico. Gracias por la receta. Te mando un beso.
Yummy
This looks really good! Thanks for sharing this one. She's a very good cook!
That looks so GOOD!
Thanks for the salad diversions.
This recipe of Mary's isn't tempting at the moment - but I suspect himself would enjoy it when our winter rolls round again.
That looks scrumptious!
Anything with cheese is tasty.
Looks good Jan.
Can't go wrong with Mary Berry.
This recipe look delicious, we might try it this week. Thank you for sharing.
Looks and sounds delicious! I will save this recipe, thanks for sharing.
Take care, have a great day!
Such inviting dish lol
Sounds good for winter season :)
Lots of cheese was used by youngest son today when was baking pizza 😍
Best wishes for you and family dear Jan
Yummy, I love anything baked with cheese! Hugs, Valerie
Hello Jan, :=)
You only have to mention that it's a Mary Berry recipe and I know it will be good. I'm a great admirer of her culinary skills and have several of her books. This recipe looks scrumptious, and I will definitely try it out.
Thank you so much.
All the best
Sonjia.
I need a chef!
I love Mary Berry. PBS (public broadcasting station) had two of her specials at Christmas this year. I had NO idea what passata was, so had to look it up. Thanks for sharing the recipe, Jan.
This looks really good..I may have to try it the next time my sister and her husband come for dinner..Hope all is well...
Oh that sounds really good.
Sounds good, sure I can tweak it for me needs! Was quite mild up here today actually!
That looks very good. Mary B. never lets us down, does she? (Neither do you!)
Oh my that does sound very good!
Se ve muy bien y seguro que está buenísimo. Besos.
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