2 tbsp. Olive oil
1⁄2 large celeriac (celery root) peeled and chopped
3 large carrots, peeled and chopped
1 large rutabaga (swede), peeled and chopped
3 medium potatoes, peeled and chopped
1 medium onion, peeled and chopped
1 clove garlic, peeled and grated
2 cups spinach
2 bay leaves
2 tbsp. Minced fresh parsley
8 cups vegetable broth
Sea salt and fresh ground black pepper to taste
Method
1. Heat the oil in a large soup kettle over medium heat. Toss in onion and sauté until onion is translucent in appearance (approx. 3min.) Then add in the garlic and sauté for approx. one minute.
2. Toss in the rest of the root vegetables and cook over medium heat for 5 minutes. Next add broth, parsley, bay leaves.
3. Simmer for approx. 30 min.
4. Toss in spinach and simmer until vegetables are tender (15-30min.).
Tips
For thinner soup: add broth to desired consistency
For thicker soup: take an immersion blender to the pot when finished and give it a few pulses and voila!
Enjoy the colourful blend of root vegetables that bring warmth and comfort to your table, and gut-healing nutrients, minerals, and vitamins to nourish from within.
Choice of vegetables may be amended to suit your likes/dislikes and dietary requirements. If you would like a lower carb alternative to potatoes you will find some suggestions here
If you need help with weight/measurement conversion see here
The above from original idea here
1⁄2 large celeriac (celery root) peeled and chopped
3 large carrots, peeled and chopped
1 large rutabaga (swede), peeled and chopped
3 medium potatoes, peeled and chopped
1 medium onion, peeled and chopped
1 clove garlic, peeled and grated
2 cups spinach
2 bay leaves
2 tbsp. Minced fresh parsley
8 cups vegetable broth
Sea salt and fresh ground black pepper to taste
Method
1. Heat the oil in a large soup kettle over medium heat. Toss in onion and sauté until onion is translucent in appearance (approx. 3min.) Then add in the garlic and sauté for approx. one minute.
2. Toss in the rest of the root vegetables and cook over medium heat for 5 minutes. Next add broth, parsley, bay leaves.
3. Simmer for approx. 30 min.
4. Toss in spinach and simmer until vegetables are tender (15-30min.).
Tips
For thinner soup: add broth to desired consistency
For thicker soup: take an immersion blender to the pot when finished and give it a few pulses and voila!
Enjoy the colourful blend of root vegetables that bring warmth and comfort to your table, and gut-healing nutrients, minerals, and vitamins to nourish from within.
Choice of vegetables may be amended to suit your likes/dislikes and dietary requirements. If you would like a lower carb alternative to potatoes you will find some suggestions here
If you need help with weight/measurement conversion see here
The above from original idea here
Root Vegetables, so healthy - read it here
For readers who are experiencing very warm weather at the moment you may prefer to enjoy a salad, see some suggestions here
Dear reader, you will find a variety of articles, studies etc. plus recent news/views and recipe ideas within this blog, we hope something for everyone to read and enjoy. Please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.
All the best Jan
Dear reader, you will find a variety of articles, studies etc. plus recent news/views and recipe ideas within this blog, we hope something for everyone to read and enjoy. Please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.
All the best Jan
36 comments:
This looks so good - so warm and cozy! I've never made anything with rutabaga. I'll have to see if I can find it. I'd like to try this one!
I love soups this one looks delicious
we finally warmed up a bit yesterday-
Kathy
...a great winter meal.
Looks great for the cold weather we are experiencing! Nothing like a nice soup to warm us.
Big chunk soups are the most fun. That one looks a warm and cozy must have.
As we head back into the deep freeze, this sounds like the perfect soup. I'm putting a few of these veggies I don't have on hand on my shopping list.
It does look nice.
That sounds delicious.
I love root vegetable soups!
Vegetable soup is so delicious and filling. Perfect for winter weather, of which there seems to be a lot just now. I've never tried celeriac - must remedy that.
I love a soup with root veg. Didn't realise it had so many benefits. Double whammy for me.
Sorry about anonymous previous comment! It was from Fun60.
Lovely vegetable soup on a cold day is just the ticket!
That soup looks delicious!
YUM, the soup looks delicious.
Perfect for a cold winter day.
Take care, enjoy your day and happy weekend!
Yes, we need soup at this time of year. Tomato soup, French onion soup, minestrone, vegetables soup, chicken soup ... I'm off to the kitchen. Bye.
God bless.
I made bean and veggie soup yesterday. Yours looks really good too. You can't beat a good root veggie.
Beautiful post
It's definitely soup season here in Michigan! I think it will be on this weekend's menu!
I love root veggies, always my faves! Hugs, Valerie
This sounds so good! I'm going to make some homemade soup today AND KETO fudge brownies for a special dessert! Thanks for healthy recipes!
Now Eddie, that is the best winter soup! Thanks for the recipe
The soup sounds delish and healthy - the only ingredient I have never had yet - is rutabaga - not sure about that taste.
Just the thing for a cold and wintry day!!
Such a beautiful sight: the bowl, the veggies, the spoon! I would frame it for the kichen/dining room wall.
I love soups and this is very good!
Greetings Elke
Now that does look good! It's snowing here today so it would be just the thing I would want to have for dinner tonight. Thanks Jan and all the best :)
Winter is a great time for some nice hot soup.
I love root vegetable, especially roasted - better than candy!
that sounds so healthy. Looks delicious. thanks for the recipe. Mike is going to be busy, lol
I've been wanting a recipe for a nice veggie soup.
gluten Free A_Z Blog said...
https://www.realfoodblogger.com/
The soup looks perfect for this cold weather. I did not realize that root vegetables contained anti inflammatory properties. Thanks for the recipe and information.
Oh perfect soup for the wintry weather ~ thanks
Wishing you good health, laughter and love in your days,
A ShutterBug Explores,
aka (A Creative Harbor)
DELICIOUS AND HEALTHY
Loved the soup n ingredients are so nice.i May try soon 😍
We can always use immune strengthening these days for sure.
this is a good one for this season...we have been on a soup binge!!
Las sopas siempre sientan muy bien, tal vez la haga un día. Besos.
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