Stuffed Mini Bell Peppers

Peppers are nearly always on my shopping list, and put to good use in many a LCHF recipe!

 ... now these "delicious bite-sized snacks will be ready in a few minutes. Everyone – kids and adults alike – will love them! Spicy cream cheese and sweet bell peppers in a wonderful combination."

Ingredients:
4 servings ( 5g carbs per serving )

½ lb (225 g) mini bell peppers, about 8-10.
½ lb (225 g) cream cheese
1 oz. (30 g) chorizo, sliced thinly.
½ – 1 tablespoon mild chipotle paste
2 tablespoons olive oil
1 tablespoon fresh thyme or cilantro

See the 'how to' instructions at Diet Doctor site here

Did you know ... Cilantro is a herb with wide delicate lacy green leaves and a pungent flavour. The seed of the cilantro plant is known as coriander. Although cilantro and coriander come from the same plant, their flavours are very different and cannot be substituted for each other. (Some countries refer to the cilantro as coriander, so any references to "fresh coriander" or "coriander leaves" refer to cilantro.) It can be easily confused with flat-leaf parsley in appearance, so be sure to sniff carefully. Look for a bunch with un-wilted leaves in medium green. Found fresh year round in most markets.

Information about Cilantro from here

We bring a variety of recipe ideas to this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account.

All the best Jan