Ingredients:
Serves Four
10 g carb per serving
750 g green cabbage
150 g butter
600 g ground (minced)beef
1 teaspoon salt
1 teaspoon onion powder
¼ teaspoon pepper
1 tablespoon white wine vinegar
1 tablespoon tomato paste
2 garlic cloves, finely chopped
90 g leeks, thinly sliced
120 ml fresh basil
1 cup mayonnaise or sour cream, for serving
I do know a friend who also included some dried Italian Herbs into the mix, that's the joy of cooking, recipe's can always be amended a little to suit your needs.
The original recipe instructions are here
9 comments:
That's something a bit different.
That sounds really delicious!!!! Mmmmm, cabbage would be lovely!!!
The Italian style cafe is beautiful! And, I love the recipe! Thank you!
how interesting and delicious sounding!
I love the image of the Italian style cafe, Jan, and I love cabbage! Thank you so much for sharing. :)
Not for me, ugh.
I'll have yours Bob! LOL!
Thanks everyone for your comments ...
Happy Monday and new week to everyone
All the best Jan
This is such a unique recipe and it sounds so good!
This looks like a much tastier way of serving up cabbage.
Lisa x
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