Make them in your favourite chocolate shape molds such as hearts or shells ... or another shape, the choice is yours. When made you will definitely want to keep them in the refrigerator, as they melt quite easily at room temperature.
However, these smooth, dark chocolate treats with the fruity flavour of port wine makes these low carb dark chocolate fat bombs the perfect way to end a meal. They will keep indefinitely in your freezer ... but just a reminder do not store at room temperature or they'll melt!
Ingredients
However, these smooth, dark chocolate treats with the fruity flavour of port wine makes these low carb dark chocolate fat bombs the perfect way to end a meal. They will keep indefinitely in your freezer ... but just a reminder do not store at room temperature or they'll melt!
Ingredients
24 servings. You may get more or less depending on the size of your molds.
1/4 cup organic extra virgin coconut oil
1/4 cup unsalted butter
1/4 cup Hershey's - or similar - Extra Dark cocoa
3 tablespoons powdered erythritol
2 tablespoons port wine
A few drops of liquid stevia if needed How to make them, instructions can be found at Marye's 'Lowcarb-ology' blog here
If you should need help with weight/measurement conversion have a look here
1/4 cup organic extra virgin coconut oil
1/4 cup unsalted butter
1/4 cup Hershey's - or similar - Extra Dark cocoa
3 tablespoons powdered erythritol
2 tablespoons port wine
A few drops of liquid stevia if needed How to make them, instructions can be found at Marye's 'Lowcarb-ology' blog here
If you should need help with weight/measurement conversion have a look here
These can make a lovely treat for yourself, a good friend or loved one.
image from here
20 comments:
They sure do look tempting Jan and tasty~
Have a Lovely Sunday~
These look very yummy! Thank for haring, hugs, Valerie
Now when you link port wine and dark chocolate I think you just increased your audience a thousandfold!
Being Portuguese I always have Port wine at home!!
I'll be making them tomorrow for sure! Thanks Jan.
Hello Jan, I’m pretty sure there is a bottle of port wine in the cupboard, so I will definitely be trying these. They look absolutely delicious and there is nothing nicer than a low-carbohydrate treat! Thanks for sharing this and for the links.
would love to taste one!
Those look interesting.
Love.
Oh my goodness, anything with chocolate is my weakness, Jan!!
I can only imagtion how they melt in your mouth...Coffee is on
Oh, they sound good, too bad you have to keep them in the freezer, I'd love to have something like that to take outdoors!
I love chocolate, Jan! Thank you so much for sharing.
Yes!!! I am loving this idea!
Thank You, for the love and prayers for our community.
XO
They look good and sound good.
Now that does sound delicious. Thanks Jan :)
I love making my own chocolates. Pass on the wine, for me. Phew.
Well they are a bit different.
But Hershey's, yuck!
Tried their chocolate and it's really not nice. Give me Cadbury any day!
Lisa x
Oh my, I can't wait 'till I have some.
Absolutely brilliant!!
Wow, thank you so much!! Big Hugs!
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