Bring on the Bacon !!!
Ingredients
Serves Four
Ingredients
Serves Four
8g carbs per serving
1 tablespoon butter
7 oz. / 200 g bacon
1 lb / 450 g ground (minced) beef
2 dill pickle, finely chopped
2 tomatoes
1 garlic clove (optional)
2 eggs
2 tablespoons tomato paste
1 cup / 225 ml heavy (double) whipping cream
7 oz. / 200 g shredded (grated) cheddar cheese
salt and pepper
Serving
5 1⁄3 oz. / 150 g lettuce
4 tablespoons olive oil
1 tablespoon butter
7 oz. / 200 g bacon
1 lb / 450 g ground (minced) beef
2 dill pickle, finely chopped
2 tomatoes
1 garlic clove (optional)
2 eggs
2 tablespoons tomato paste
1 cup / 225 ml heavy (double) whipping cream
7 oz. / 200 g shredded (grated) cheddar cheese
salt and pepper
Serving
5 1⁄3 oz. / 150 g lettuce
4 tablespoons olive oil
For those who may like onions - how about a thin slice, raw, served as a garnish?
An 1/8″ thick slice of a medium onion adds about 1g net carbs.
Please see cooking instructions at Diet Doctor site here
All the best Jan
15 comments:
Hello, this sounds and looks delicious. Thanks for sharing another great recipe.
Happy Saturday, enjoy your weekend!
That sounds delicious!
Oh yes!!! Yummmmmmmmmmm!!!
Have a great weekend Jan 🍁🎃🍂👻
This looks like a nice meal for a cold day. Hugs, Valerie
This made me drool, it sounds delicious xx
I would love love love this one... How can you make it lower-calorie? Maybe I could use ground turkey --and then use Greek Yogurt instead of that whipping cream......
Thanks for the recipe..
Hugs,
Betsy
Man, does that look good! I would be tempted to even squirt and little mustard and ketchup on it! Thanks for sharing!
I just shared it to my facebook page for safe keeping!
This sounds very interesting - and bacon is a weakness of mine!
Not for me - and I suspect I am in the minority.
...bacon makes anything better.
I shall definitely be giving this one a whirl, I'm sure it'll be a hit.
Thanks for sharing.
Lisa x
WoW!! now this is right up my alley, this looks and sounds awesome!!!
that sounds very interesting and looks real good!
So yummy!!! Thank you Jan!!!
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