2 tablespoons Natvia for Baking, or other sweetener to taste
1 tablespoon dark cocoa powder
1/2 teaspoon glucomannan powder
Pour the coconut milk into a microwave-safe bowl.
Add the sweetener and the cocoa powder. Whisk well.
Sprinkle in the glucomannan powder gradually while whisking all the time. Whisk well to prevent lumps.
Place the bowl in a microwave oven.
Heat on high for 1 minute 30 seconds, or until the mixture is hot but not boiling.
Give the mixture a final whisk.
Cover the bowl and place in the fridge for a few hours, or until cold and thick.
Per serving if 2 servings in total
1.1g protein 3.3g fat 1.6g net carbs