2 tsp Chinese five-spice powder
1 tbsp. oil
1 large red onion, cut into thin wedges through the root
3/4 red apples, cored and cut into eighths
2 tbsp. redcurrant jelly
1 tbsp. red wine vinegar or cider vinegar
2. Add the remaining oil to the frying pan, reduce the heat slightly, then fry the onion wedges for 2 mins. Add the apples and cook, stirring occasionally, for another 3 mins.